Bakery Department Leader: Inspire Service & Freshness

Hy-Vee

Knoxville (IA)

On-site

USD 25,000 - 39,000

Full time

3 days ago
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Job summary

Hy‑Vee in Knoxville, IA is seeking a Bakery Department Manager to lead the bakery team, ensure product quality, and create a welcoming customer experience. You will manage staffing, inventory, pricing, and displays, while upholding Hy‑Vee standards for cleanliness and safety.

This full-time role requires leadership, good communication, and a commitment to delivering exceptional service. The position emphasizes teamwork, training, and maintaining product freshness in a fast-paced retail

Qualifications

  • High school diploma or equivalent required.
  • One or more years of related bakery or retail management experience preferred.
  • Completion of sanitation courses or on-the-job training in food safety is a plus.

Responsibilities

  • Set and uphold department standards for customer service, cleanliness, sanitation, team relations, and overall profitability.
  • Build a friendly, welcoming atmosphere by encouraging the team to greet and engage with customers and lead by example.
  • Assist customers with finding products, reaching items, carrying heavy purchases, and making their visit great.
  • Recruit, hire, train, supervise, and evaluate department employees; handle performance and disciplinary matters as needed.
  • Coordinate scheduling, daily work plans, and department goals with store leadership.
  • Oversee ordering, replenishment, pricing, invoicing, and bookkeeping for the department.

Education

High school diploma or equivalent

Job description

Hy‑Vee in Knoxville, IA is seeking a Bakery Department Manager to lead the bakery team, ensure product quality, and create a welcoming customer experience. You will manage staffing, inventory, pricing, and displays, while upholding Hy‑Vee standards for cleanliness and safety.

This full-time role requires leadership, good communication, and a commitment to delivering exceptional service. The position emphasizes teamwork, training, and maintaining product freshness in a fast-paced retail

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