Bakery Department Lead – Elevate Service & Quality

New Seasons Market; Hillsboro (OR); On-site; USD 55,000 - 70,000; Full time

Job summary

New Seasons Market in Oregon is seeking a Bakery Manager I to lead the Bakery department and staff, ensuring excellent service, product quality, and department profitability.

You will oversee scheduling, inventory, ordering, training, and performance management, while upholding our DEI values and promoting a positive, inclusive work environment.

This is a hands-on management role requiring strong leadership, food-safety adherence, and a commitment to community dining experiences.

Qualifications

• Previous grocery management experience is preferred.
• Strong leadership and people-management skills.
• Knowledge of food safety practices and HACCP is desirable.

Responsibilities

• Lead Bakery department and staff, including scheduling, training, and performance management.
• Maintain department conditions, inventory, and merchandising standards.
• Manage orders, seasonal planning, and vendor relationships to ensure product availability.

Skills

Leadership

Customer service

Food safety

Staff training

Communication

Tools

POS system

Inventory management software

Job description

New Seasons Market in Oregon is seeking a Bakery Manager I to lead the Bakery department and staff, ensuring excellent service, product quality, and department profitability.

You will oversee scheduling, inventory, ordering, training, and performance management, while upholding our DEI values and promoting a positive, inclusive work environment.

This is a hands-on management role requiring strong leadership, food-safety adherence, and a commitment to community dining experiences.