Bakery Department Lead: Elevate Quality & Growth

Brookshire Grocery Company; Homer (IL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Comprehensive medical, vision, dental, and prescription coverage

Paid time off

401(k) plan with company contributions

Exclusive employee discounts

Scholarships and educational support

Access to a 205-acre outdoor recreation area

Job summary

Brookshire Grocery Company is looking for a Bakery Manager to oversee bakery operations in Homer, Illinois. The role involves ensuring baked goods are prepared to company standards, managing staff, and promoting department sales and profits. Candidates should have a high school diploma or GED along with certifications in food handling and safety. Strong leadership skills and flexibility in scheduling are required. Join us in creating high-quality products and an exceptional customer experience.

Qualifications

• High school Diploma or GED and two or more years of related experience; or an equivalent combination of experience and/or higher education required.
• Minimum of 18 years of age required.
• Food Handler certification and Manager Food Safety certification required.

Responsibilities

• Ensures baked goods are prepared and displayed in accordance with Company standards.
• Carries out management responsibilities including interviewing, hiring, training, and developing partners.
• Enforces quality control and food safety standards.

Skills

Advanced knowledge of bakery department operations

Ability to lead and motivate others

Ability to read and operate digital equipment

Ability to work flexible schedules including nights, weekends, and holidays

Education

High school diploma or GED

Food Handler certification

Manager Food Safety certification

Job description

Brookshire Grocery Company is looking for a Bakery Manager to oversee bakery operations in Homer, Illinois. The role involves ensuring baked goods are prepared to company standards, managing staff, and promoting department sales and profits. Candidates should have a high school diploma or GED along with certifications in food handling and safety. Strong leadership skills and flexibility in scheduling are required. Join us in creating high-quality products and an exceptional customer experience.