Bakery & Deli Customer Experience Lead

f4lcareers

Arkansas

On-site

USD 15,000 - 18,000

Full time

9 days ago

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Job summary

Harps is seeking a Bakery/Deli Clerk in Arkansas to support department operations, replenishment, merchandising, fresh food preparation, and safety standards. The role emphasizes customer service, accuracy, and teamwork in a fast-paced store environment.

Eligible applicants are 18+, with a high school diploma preferred, and must be able to work evenings, weekends, and holidays. Lifting up to 25 pounds is required.

Qualifications

  • Must be at least 18 years of age.
  • High school diploma or GED preferred.
  • No previous work experience required.
  • Ability to work a flexible schedule including evenings, weekends and holidays.
  • Ability to interpret, understand and follow instructions.
  • Moves, lifts, carries and places merchandise weighing up to 25 pounds without assistance.
  • Stands and walks continuously during shift.
  • May be exposed to weather conditions and cleaning solvents or chemicals.
  • May be exposed to latex, eggs, nuts, soy and wheat.
  • Employment at Harps may be contingent upon completion of a background check.

Responsibilities

  • Bakery/Deli Department Operations: readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation.
  • Replenishment and Inventory Procedures: ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns.
  • Merchandising & Sales Floor Standards: stocking, signing, displays, sampling, zoning.
  • Fresh Food Preparation & Production: food safety, preparation and production requirements.
  • Safety/Quality Orientation: maintain high quality products and safety procedures.
  • Building relationships and customer service per SMILE program guidelines.

Skills

Customer service
Hospitality
Relationship building
Conscientiousness
Professionalism

Education

High school diploma or GED

Job description

Harps is seeking a Bakery/Deli Clerk in Arkansas to support department operations, replenishment, merchandising, fresh food preparation, and safety standards. The role emphasizes customer service, accuracy, and teamwork in a fast-paced store environment.

Eligible applicants are 18+, with a high school diploma preferred, and must be able to work evenings, weekends, and holidays. Lifting up to 25 pounds is required.

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