Bakery/Deli Clerk

Kroger in; La Porte (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

A leading company in the grocery industry seeks a Bakery/Deli Clerk to create exceptional customer experiences. You'll assist customers with product selections, maintain quality standards, and ensure adherence to food safety procedures in a fast-paced environment. Join us and help feed the human spirit while developing your career path.

Benefits

Healthcare coverage including medical, dental, and vision

Flexible scheduling with paid time off

Tuition reimbursement up to $21,000

Associate discounts on food and travel

Opportunities for career growth and training

Qualifications

• Must provide outstanding customer service and embrace the Customer 1st strategy.
• Ability to prepare and package food per guidelines.
• Knowledge of bakery and deli products is preferred.

Responsibilities

• Assist customers in finding products and informing them about specials.
• Maintain a clean and safe work environment.
• Monitor inventory and stock levels to ensure product availability.

Skills

Customer Service

Food Safety

Teamwork

Communication

Education

High School Diploma or Equivalent

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we take pride in bringing diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit. We innovate tirelessly to create memorable experiences for customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to craft your own recipe for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is limitless.

Whether seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, financial, and more. We help you thrive with access to:

• Extensive healthcare coverage, including medical, dental, vision, and prescriptions, through company or collective bargaining plans.
• Flexible scheduling with paid time off, holiday, and sick pay based on eligibility and tenure.
• Emotional and financial support via free counseling and financial coaching.
• Associate discounts on food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through training programs and diverse career pathways.

For more information, visit our Benefits Page.

Responsibilities include:

• Offering product samples to help customers discover new items.
• Informing customers about bakery and deli specials.
• Providing fresh products ordered by customers, ensuring correct portion sizes.
• Recommending bakery or deli items to meet customer needs.
• Using bakery equipment according to guidelines.
• Preparing foods per temperature logs and cooking instructions.
• Measuring, preparing, and mixing ingredients as per recipes.
• Packaging, labeling, and inventorying ingredients.
• Checking product quality and freshness.
• Using kitchen equipment safely and properly.
• Labeling, stocking, and inventory management.
• Reporting discrepancies to management.
• Knowing store layout to assist customers efficiently.
• Staying current with ads and product knowledge.
• Monitoring inventory and stock conditions.
• Maintaining proper temperature logs and conditions.
• Creating a welcoming environment for customers.
• Adhering to food safety and safety procedures.
• Inspecting and maintaining equipment.
• Reporting accidents and unsafe conditions.
• Working cooperatively in a fast-paced environment.
• Managing conflicts professionally.
• Acting with honesty and integrity.
• Following directions and seeking help when needed.
• Supporting diverse customer needs, including minors, individuals with disabilities, and seniors.
• Performing essential functions with or without reasonable accommodations.