Bakery/Deli Clerk

Kroger in; Knoxville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Kroger in Knoxville is looking for a Bakery/Deli Clerk to create outstanding customer experiences through exceptional service. This role includes preparing fresh products, managing inventory, and adhering to food safety standards while creating a welcoming environment for customers.

Benefits

Comprehensive benefits supporting well-being

Flexible scheduling with paid time off

Tuition reimbursement up to $21,000

Associate discounts on products

Qualifications

• Strong communication skills for excellent customer service.
• Ability to follow food safety guidelines.
• Team player with conflict management skills.

Responsibilities

• Offer product samples and inform customers of specials.
• Prepare foods and maintain inventory accuracy.
• Adhere to food safety regulations and keep the environment clean.

Skills

Customer Service

Food Safety

Teamwork

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a tiny Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams passionate about food and people together with one common purpose: To Feed the Human Spirit. We innovate tirelessly to create memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including health, emotional, and financial support.
• Flexible scheduling with paid time off, including holidays and sick leave, based on eligibility and tenure.
• Support services such as free counseling and confidential financial coaching.
• Associate discounts on a variety of products and services.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career paths.

For more details about benefits and eligibility, please visit our Benefits Page.

Responsibilities include:

• Offering product samples to help customers discover new items.
• Informing customers of bakery and deli specials.
• Providing fresh products as ordered, with correct portion sizes to prevent shrink.
• Recommending bakery or deli items to customers.
• Using bakery equipment according to company guidelines.
• Preparing foods following proper temperatures and instructions.
• Measuring, preparing, and mixing ingredients as per recipes.
• Packaging, labeling, and inventorying ingredients.
• Checking product quality and freshness, reviewing "sell by" dates.
• Using kitchen equipment properly.
• Labeling, stocking, and inventorying merchandise.
• Reporting discrepancies in product orders or shipments.
• Knowing the store layout and locating products for customers.
• Staying updated on ads and promotions.
• Maintaining knowledge of products and responding to customer questions.
• Monitoring inventory and stock conditions.
• Maintaining proper temperatures and logs for cases and coolers.
• Promoting trust and respect among staff.
• Creating a welcoming environment for customers.
• Adhering to food safety regulations.
• Following safety procedures and reporting unsafe conditions.
• Inspecting and maintaining equipment.
• Reporting accidents or injuries.
• Working cooperatively in a high-paced environment.
• Managing conflicts professionally.
• Handling customer and business information with honesty and integrity.
• Following directions and seeking help when needed.
• Supporting vulnerable populations, including minors, individuals with special needs, and older adults.
• Performing essential functions with or without reasonable accommodations.