Bakery/Deli Clerk

City Market in; Grand Junction (CO); On-site; USD 25,000 - 40,000; Part time

Job summary

An established industry player is seeking a Bakery/Deli Clerk to create outstanding customer experiences through exceptional service. This role involves preparing bakery and deli items, maintaining a clean environment, and assisting customers with their needs. The company values its employees and offers comprehensive healthcare coverage, flexible scheduling, and opportunities for growth. If you are caring, purpose-driven, and eager to learn, this is a fantastic opportunity to join a supportive team dedicated to feeding the human spirit.

Benefits

Comprehensive healthcare coverage

Flexible scheduling

Paid time off

Emotional and financial support

Associate discounts

Tuition reimbursement

Training programs

Qualifications

• Customer service skills are essential for creating a positive experience.
• Effective communication skills are necessary for assisting customers.

Responsibilities

• Prepare bakery/deli items per customer requests using proper equipment.
• Maintain product knowledge and respond to customer inquiries.
• Ensure adherence to food safety regulations.

Skills

Customer service skills

Effective communication skills

Basic math knowledge

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Based in Colorado, City Market merged with The Kroger Company in 1983. Today, we're proudly serving customers in 34 stores across Colorado, Utah, and Wyoming.

As part of the Kroger family, we aim to bring diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit. With a history of innovation, we strive to create memorable experiences for customers, communities, and colleagues, with food at the core.

We value our people and provide resources for success at work and in life. If you're caring, purpose-driven, and eager to learn, your potential is limitless.

Whether seeking part-time work or a new career, we have opportunities for you. Apply today to join our City Market family!

What you'll receive from us:

Benefits include:

• Comprehensive healthcare coverage: medical, dental, vision, and prescriptions.
• Flexible scheduling with paid time off, holidays, and sick leave.
• Emotional and financial support through counseling and financial coaching.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement.
• Opportunities for growth via training programs and diverse career paths.

For more details, visit our Benefits Page.

Minimum Position Qualifications:

• Customer service skills
• Effective communication skills
• Basic math knowledge
• Ability to obtain a food handler permit upon employment

Desired Previous Job Experience:

• Customer service skills
• Bakery or Deli experience (helpful)
• Retail experience

Essential Job Functions:

1. Prepare bakery/deli items per customer requests using proper equipment.
2. Offer product samples to customers.
3. Inform customers of specials.
4. Provide fresh, correctly portioned products to prevent shrinkage.
5. Recommend items to customers.
6. Use bakery equipment according to guidelines.
7. Follow food safety and temperature logs.
8. Measure, prepare, and mix ingredients as per recipes.
9. Package, label, and inventory ingredients.
10. Check product quality and review 'sell by' dates.
11. Use kitchen equipment properly.
12. Label, stock, and inventory merchandise.
13. Report discrepancies to management.
14. Assist customers in locating products.
15. Stay updated on ads and promotions.
16. Maintain product knowledge and respond to customer inquiries.
17. Monitor inventory and stock conditions.
18. Ensure proper temperatures and logs.
19. Create a welcoming environment for customers.
20. Adhere to food safety regulations.
21. Follow safety procedures and report unsafe conditions.
22. Inspect equipment and notify management of repairs.
23. Report accidents promptly.
24. Work cooperatively in a high-paced environment.
25. Manage conflicts professionally.
26. Act with honesty and integrity.
27. Follow directions and seek help when needed.
28. Support minors, individuals with special needs, and seniors.
29. Perform essential functions with or without reasonable accommodations.