Bakery/Deli Clerk

Kroger; Grand Junction (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Bakery/Deli Clerk to create exceptional customer experiences. In this entry-level, part-time role, you will prepare bakery and deli items, assist customers with product knowledge, and ensure food safety standards are met. This position offers a chance to work in a dynamic environment where your contributions help foster customer loyalty and satisfaction. If you are passionate about providing great service and enjoy working in a team-oriented atmosphere, this opportunity is perfect for you.

Qualifications

• Strong customer service skills and effective communication are essential.
• Basic math knowledge is required for managing inventory and sales.

Responsibilities

• Prepare bakery and deli items according to customer requests.
• Ensure products are fresh, properly portioned, and labeled.
• Follow food safety regulations and maintain a clean environment.

Skills

Customer service skills

Effective communication

Basic math knowledge

Education

Food handlers permit

Experience in bakery or deli work

Job description

Join to apply for the Bakery/Deli Clerk role at Kroger.

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor quality assurance standards. Embrace the Customer 1st strategy and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities

1. Prepare bakery and deli items according to customer requests using proper equipment.
2. Offer product samples and inform customers of specials.
3. Ensure products are fresh, properly portioned, and labeled.
4. Use bakery equipment safely and according to guidelines.
5. Maintain inventory, stock merchandise, and monitor product quality and temperatures.
6. Assist customers by providing product knowledge and locating items.
7. Follow food safety regulations and safety procedures.
8. Maintain a cooperative and respectful environment among staff and customers.
9. Manage conflicts calmly and act with honesty and integrity.
10. Support and assist diverse customer groups, including minors, individuals with special needs, and older adults.

Qualifications

• Customer service skills and effective communication.
• Basic math knowledge.
• Ability to obtain a food handlers permit.
• Experience in bakery or deli work and retail is helpful but not mandatory.

Additional details about benefits, company values, and community involvement are included in the original description. The role is entry level, part-time, located in Grand Junction, CO, with a pay range of $16.00-$23.00.