Bakery/Deli Clerk

Pick 'n Save in; Franklin (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the Pick 'n Save team as a Bakery/Deli Clerk, where you'll create an exceptional experience for customers through outstanding service. You'll prepare delicious bakery and deli items while ensuring a safe and clean environment, contributing to the store’s sales and profit goals.

Benefits

Comprehensive healthcare coverage (medical, dental, vision)

Flexible scheduling with paid time off

Emotional and financial support services

Associate discounts

Tuition reimbursement up to $21,000

Opportunities for growth and training

Qualifications

• Ability to obtain a food handler's permit upon employment.
• Customer service experience preferred.
• Experience in bakery or deli is a plus.

Responsibilities

• Prepare bakery and deli items per customer requests.
• Inform customers of specials and provide fresh products.
• Follow food safety regulations and maintain equipment.

Skills

Customer service skills

Effective communication skills

Basic math knowledge

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Based in Wisconsin, Pick ‘N Save merged with The Kroger Company in 2015. Today, we serve Pick ‘N Save customers in 89 stores throughout the state.

As part of the Kroger family, we take pride in bringing diverse teams together with a passion for food and people, with a shared purpose: To Feed the Human Spirit. We work tirelessly to create engaging experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. We strive to provide the ingredients you need to create your own recipe for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Pick ‘N Save family!

For reasonable accommodation requests during the application process, please call 844-849-7136 or contact the store management.

What you'll receive from us:

Benefits include:

• Comprehensive healthcare coverage including medical, dental, vision, and prescriptions.
• Flexible scheduling with paid time off, holiday, and sick pay.
• Emotional and financial support through counseling and financial coaching.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement.
• Opportunities for growth through training and diverse career paths.

For more information, visit our Benefits Page.

Minimum Position Qualifications:

• Customer service skills
• Effective communication skills
• Basic math knowledge
• Ability to obtain a food handler's permit upon employment

Desired Previous Job Experience:

• Customer service experience
• Bakery or Deli experience is helpful
• Retail experience

Essential Job Functions:

1. Prepare bakery and deli items per customer requests using proper equipment.
2. Offer product samples to customers.
3. Inform customers of specials.
4. Provide fresh, correctly portioned products to prevent shrink.
5. Recommend products to customers.
6. Use bakery equipment following guidelines.
7. Follow food safety and temperature logs.
8. Measure and prepare ingredients.
9. Package, label, and inventory ingredients.
10. Check product quality and freshness.
11. Operate kitchen equipment safely.
12. Label, stock, and inventory merchandise.
13. Report discrepancies in product orders/shipping.
14. Know store layout to assist customers.
15. Stay current with promotions and product knowledge.
16. Maintain inventory and stock conditions.
17. Ensure proper temperatures and logs for cases and coolers.
18. Foster trust and respect among staff.
19. Create a welcoming environment for customers.
20. Adhere to food safety regulations.
21. Follow safety procedures and report unsafe conditions.
22. Inspect and maintain equipment.
23. Report accidents.
24. Work cooperatively in a high-paced environment.
25. Manage conflicts professionally.
26. Act with honesty and integrity.
27. Follow directions and seek help when needed.
28. Support minors, individuals with special needs, and older adults.
29. Perform essential duties with or without reasonable accommodations.