Bakery/Deli Clerk

Kroger; Denver (CO); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company is seeking a Bakery/Deli Clerk to create outstanding customer experiences through exceptional service. Responsibilities include preparing bakery and deli items, maintaining cleanliness, and ensuring customer satisfaction. Ideal candidates will have strong customer service skills and the ability to work in a fast-paced environment.

Qualifications

• Ability to obtain a food handler’s permit upon employment.

Responsibilities

• Prepare bakery and deli items according to customer requests.
• Maintain inventory and stock levels, and report discrepancies.
• Adhere to all food safety and safety regulations.

Skills

Customer service skills

Effective communication skills

Basic math knowledge

Education

Food handler’s permit

Job description

Join to apply for the Bakery/Deli Clerk role at Kroger

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Responsibilities

• Prepare bakery and deli items according to customer requests using proper equipment.
• Offer product samples to help customers discover new items or inquire about products.
• Inform customers of bakery and/or deli specials.
• Provide customers with fresh products in the correct portion size to prevent shrink.
• Recommend bakery or deli items to ensure customer satisfaction.
• Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to company guidelines.
• Prepare foods following temperature logs and cooking instructions.
• Measure, prepare, and mix ingredients as per recipes using appropriate utensils and equipment.
• Package, label, and inventory ingredients and merchandise accurately.
• Check product quality, review "sell by" dates, and take necessary actions.
• Maintain proper temperatures in cases and coolers, and keep logs updated.
• Adhere to all food safety and safety regulations, and report unsafe conditions or accidents.
• Maintain inventory and stock levels, and report discrepancies.
• Create a welcoming environment for customers and promote trust and respect among staff.
• Work cooperatively in a high-paced environment, manage conflicts, and act with honesty and integrity.
• Support and assist customers, including minors, individuals with special needs, and older adults.
• Follow directions and seek assistance when needed to resolve issues.
• Perform essential job functions with or without reasonable accommodations.

Qualifications

• Customer service skills
• Effective communication skills
• Basic math knowledge
• Ability to obtain a food handler’s permit upon employment

Preferred Experience

• Experience in customer service, bakery, deli, or retail environments