Bakery/Deli Clerk

Kroger in; Cartersville (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Kroger, a leading grocery retailer, is looking for a Bakery/Deli Clerk to enhance the customer experience through exceptional service. This role involves preparing fresh bakery and deli products, ensuring food safety, and providing knowledgeable assistance to customers. Ideal candidates are caring, adaptable, and eager to learn, contributing to a welcoming environment.

Benefits

Comprehensive healthcare coverage

Flexible scheduling with paid time off

Free counseling and financial tools

Associate discounts

Tuition reimbursement

Opportunities for growth

Qualifications

• Caring and purpose-driven attitude.
• Ability to learn quickly.
• High-paced environment adaptability.

Responsibilities

• Preparing and serving bakery/deli products.
• Maintaining product quality and freshness.
• Adhering to food safety procedures.

Skills

Customer Service

Teamwork

Food Safety

Tools

Bakery Equipment

Kitchen Equipment

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states, operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams passionate about food and people together to "Feed the Human Spirit." We innovate tirelessly to create memorable experiences for our customers, communities, and each other, with food at the heart of everything.

We value people. That's why we aim to provide the ingredients for your success at work and in life. We support your growth with the value and care you need. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today and join our Kroger family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including healthcare coverage (medical, dental, vision, prescriptions).
• Flexible scheduling with paid time off, holiday, and sick pay based on eligibility and service length.
• Emotional and financial support through free counseling and confidential financial tools.
• Associate discounts on various purchases including food, travel, and technology.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via training programs and diverse career pathways.

For more details, visit our Benefits Page.

Job responsibilities include:

• Offering product samples to help customers discover new items.
• Informing customers of bakery and deli specials.
• Providing customers with fresh products and correct portions to prevent shrinkage.
• Recommending deli or bakery items to meet customer needs.
• Using bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
• Preparing foods following temperature logs and cooking instructions.
• Measuring, preparing, and mixing ingredients per recipes.
• Packaging, labeling, and inventorying ingredients and products.
• Checking product quality and freshness, reviewing sell-by dates.
• Properly using kitchen equipment like stoves, scales, fryers, and steamers.
• Labeling, stocking, and inventorying merchandise.
• Reporting discrepancies in product ordering/shipping.
• Understanding store layout and locating products for customers.
• Staying current with advertisements and product knowledge.
• Maintaining inventory and temperature logs.
• Promoting trust and respect among team members.
• Creating a welcoming environment for customers.
• Adhering to food safety and safety procedures.
• Inspecting equipment and reporting repairs needed.
• Reporting customer or employee accidents.
• Working cooperatively in a high-paced environment.
• Managing conflicts professionally.
• Acting with honesty and integrity regarding customer and business information.
• Following directions and seeking help when needed.
• Supporting minors, individuals with special needs, and older adults.
• Performing essential functions with or without reasonable accommodations.