Bakery/Deli Clerk

Gerbes in; Camdenton (MO); On-site; USD 28,000 - 36,000; Part time

Job summary

Gerbes is seeking a Bakery/Deli Clerk to deliver outstanding customer service while preparing bakery and deli products. You will assist customers, maintain food safety standards, and contribute to a welcoming environment. This role offers a chance for personal growth and valuable training in a supportive team atmosphere.

Benefits

Healthcare coverage

Flexible scheduling

Paid time off

Employee discounts

Tuition reimbursement

Career growth opportunities

Qualifications

• Customer service skills are essential.
• Effective communication skills are necessary.
• Must be able to obtain a food handlers permit.

Responsibilities

• Prepare bakery and deli items per customer requests.
• Provide customers with fresh products and correct portion sizes.
• Maintain a safe and clean environment.

Skills

Customer Service

Effective Communication

Basic Math

Education

Food Handlers Permit

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Based in Missouri, Gerbes merged with The Kroger Company in 1983. Today, we're proudly serving Gerbes customers in 6 stores throughout Columbia and Jefferson City areas.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Gerbes family!

What you'll receive from us:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology and so much more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page!

Minimum Position Qualifications:

• Customer Service skills
• Effective communication skills
• Knowledge of basic math
• Ability to obtain current food handlers permit once employed

Desired Previous Job Experience:

• Customer Service skills
• Bakery or Deli experience is helpful
• Retail experience

Essential Job Functions:

1. Prepare bakery and deli items per customer requests using proper equipment.
2. Offer product samples to help customers discover new items or inquire about products.
3. Inform customers of bakery and/or deli specials.
4. Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink.
5. Recommend deli or bakery items to ensure customer satisfaction.
6. Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to company guidelines.
7. Prepare foods following temperature logs and cooking instructions.
8. Measure, prepare, and mix ingredients according to recipes, using appropriate utensils and equipment.
9. Package, label, and inventory ingredients and products.
10. Check product quality, review "sell by" dates, and take appropriate action.
11. Properly use kitchen equipment including stoves, scales, fryers, steamers, etc.
12. Label, stock, and inventory merchandise.
13. Report discrepancies in product ordering/shipping.
14. Understand store layout and locate products for customers.
15. Stay current with ads and promotions.
16. Maintain knowledge of products and respond to customer questions and suggestions.
17. Monitor inventory and stocking conditions, noting discrepancies.
18. Ensure proper temperatures in cases and coolers, maintaining logs.
19. Promote trust and respect among staff.
20. Create a welcoming environment for customers.
21. Adhere to food safety regulations and guidelines.
22. Follow safety procedures, identify unsafe conditions, and report them.
23. Inspect equipment and notify management of repairs needed.
24. Report customer or employee accidents.
25. Work cooperatively in a high-paced environment.
26. Manage conflicts reasonably and cooperatively.
27. Act with honesty and integrity regarding customer and business information.
28. Follow directions and seek assistance to resolve issues.
29. Support interactions with minors, individuals with special needs, and older adults.
30. Perform essential functions with or without reasonable accommodations.