Bakery Cook II: From-Scratch, High-Volume Prep

The Venetian Las Vegas; Las Vegas (NV); On-site; USD 42,000 - 62,000; Full time

Job summary

The Venetian Las Vegas is seeking a Cook II to support outlet Chefs and kitchen staff across multiple stations, ensuring recipes and quality meet outlet standards. This role emphasizes safety, adherence to policies, and training compliance within a high-volume kitchen.

The ideal candidate will have 2 years of high-volume kitchen experience, a high school diploma (Culinary Arts degree preferred), and the ability to read and execute recipes accurately while maintaining hygiene and safety practices.

Qualifications

• Must be 18 years or older and authorized to work in the United States.
• 2 years of experience in a high-volume kitchen.
• Degree in Culinary Arts or related field preferred; training acceptable.
• Must be able to read and execute recipes with precision.
• Must be able to work varied shifts, including nights, weekends and holidays.

Responsibilities

• Prepare food according to outlet recipes and guests' requests.
• Bake consistent products from scratch.
• Assist multiple stations with prep, cooking and plating as needed.
• Organize the service line for safety and efficiency; ensure equipment is functional.
• Maintain station stocking and notify supervisor of missing items at shift start/end.
• Assist other cooks during peak periods.

Skills

English communication

Interpersonal skills

Multistation cooking

Food prep knowledge

Safety compliance

Education

High school diploma

Culinary arts degree

Tools

Health card

Kitchen equipment knowledge

Job description

The Venetian Las Vegas is seeking a Cook II to support outlet Chefs and kitchen staff across multiple stations, ensuring recipes and quality meet outlet standards. This role emphasizes safety, adherence to policies, and training compliance within a high-volume kitchen.

The ideal candidate will have 2 years of high-volume kitchen experience, a high school diploma (Culinary Arts degree preferred), and the ability to read and execute recipes accurately while maintaining hygiene and safety practices.