Banquet Kitchen Lead — Cook III

The Venetian Resort Las Vegas; Las Vegas (NV); On-site; USD 42,000 - 65,000; Full time

Job summary

The Venetian Resort Las Vegas is seeking a Cook III - Banquets to uphold quality control and ensure guest satisfaction in a high-volume banquet kitchen. You will follow established preparation methods, organize BEOs, expedite orders, and supervise prep and cooking to meet banquet standards.

Requirements include 3–5 years of banquet or high-volume cooking experience, advanced knife skills, and the ability to read and execute recipes.

Qualifications

• High school diploma or equivalent vocational training.
• Minimum 3-5 years cooking experience in a high-volume kitchen, preferably in a 4- or 5-star resort or hotel.
• Must be able to read, translate, and execute recipes.
• Advanced knife skills.
• Must obtain and maintain a Health card and any other certification or license as required by law or policy.

Responsibilities

• Follows methods of food preparation and cooking, portion sizes, sauces, and garnishing as prescribed by the banquet chef team.
• Organizes functions and coordinates Banquet Event Orders (BEO).
• Expedites all BEOs and prep work in a timely manner.
• Evaluates all cooked food before serving by taste, appearance, and smell.
• Conducts inventory to ensure proper par levels and prep lists.
• Ensures FIFO rotation of products.
• Communicates with banquet chefs regarding production and shortages.

Education

High school diploma or equivalent

Tools

Kitchen equipment knowledge

Sanitation practices

Job description

The Venetian Resort Las Vegas is seeking a Cook III - Banquets to uphold quality control and ensure guest satisfaction in a high-volume banquet kitchen. You will follow established preparation methods, organize BEOs, expedite orders, and supervise prep and cooking to meet banquet standards.

Requirements include 3–5 years of banquet or high-volume cooking experience, advanced knife skills, and the ability to read and execute recipes.