Bakery Commissary Lead — Production & Quality

Levain Bakery; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Levain Bakery on the West Coast is seeking a Commissary Team Leader to supervise daily cookie dough production across locations and ensure every batch meets our world‑famous standards. You will lead, coach, and motivate the team while maintaining strict quality, safety, and efficiency.

Requirements include 1–3 years in food operations with supervisory experience, open availability (mornings/nights/weekends/holidays), and ability to lift 55+ pounds.

Qualifications

• Minimum 1–3 years in food operations or production facilities; supervisory experience preferred.
• Open availability: mornings, nights, weekends, and holidays.
• Ability to work 50 hours per week.
• Read and communicate in English, with basic Excel proficiency.

Responsibilities

• Lead commissary staff and supervise daily production, sanitation, maintenance, and shipping.
• Coordinate production schedule to maintain high output and quality.
• Prepare bakery deliveries, manage invoices, and maintain production spreadsheet.
• Ensure SOPs are followed and inventory is managed (FIFO).
• Oversee safety, sanitation, and food safety compliance.

Skills

Leadership

Communication

Team leadership

Adaptability

Coaching

Calm under pressure

Attention to detail

Problem solving

Positive attitude

Integrity

Tools

Excel

MS Office

Job description

Levain Bakery on the West Coast is seeking a Commissary Team Leader to supervise daily cookie dough production across locations and ensure every batch meets our world‑famous standards. You will lead, coach, and motivate the team while maintaining strict quality, safety, and efficiency.

Requirements include 1–3 years in food operations with supervisory experience, open availability (mornings/nights/weekends/holidays), and ability to lift 55+ pounds.