The essential functions include, but are not limited to the following :
- Acknowledge, greet and engage with guests upon entering Bakery.
- Ensure displays are clean, well merchandised, signs visible, and products are rotated.
- Ability to inform guests of all bakery products including ingredients upon request.
- Maintain positive working relationships through respectful, open and effective two-way communication with all coworkers, supervisors, and all management.
- Entering and completing customers' orders on computer system; accepting different types of payment
- Clean and sanitize work areas, equipment, utensils, and trays.
- Excellent interpersonal and organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment.
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe working environment.
Minimum Qualifications (Knowledge, Skills, and Abilities)
- A passion to work in a Bakery.
- Minimum one-year previous bakery experience or 1 year in cashier / sales experience preferred.
- Knowledge of general accounting / cash register principles
- Continuous use of hands and arms, along with bending, reaching, and twisting
- Ability to lift to 25 lbs., as needed.
- California Food Handlers card is required for all food service employees who prepare, store, and serve food.
- A willingness to work mornings, evenings, weekends, and holidays as required.