Bakery Café Operations Leader

Harri; Thousand Oaks (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Job summary

Paris Baguette in Thousand Oaks, CA is seeking an Assistant General Manager to support the General Manager, lead training, and assist HR across stores. You will help run store operations, manage inventory and scheduling, and ensure exceptional customer service and product quality.

This role emphasizes leadership, communication, and a proactive approach to sales performance. Strong organizational skills, weekend availability, and experience in food service are important; Toast POS proficiency is

Qualifications

• Minimum high school diploma or GED; some college preferred.
• 2–4 years of food handling experience.
• Ability to work weekends and holidays.
• Proficient with Toast POS and cash handling.
• Excellent organizational and written and verbal communication skills.

Responsibilities

• Support/Gather information to develop store operation plans.
• Help administer new product launches, promotions and seasonal events.
• Order merchandise and ingredients.
• Monthly inventory count through Excel.
• Collect feedback for identifying local community and customer needs.
• Learn and understand all company policies and provide suitable advice to employees.
• Support manager to deliver any company wide communication to all employees.
• Utilize WebPOS for measuring store revenue and operating performance, e.g. monthly performance report.

Skills

Leadership

Staff Training

Customer Service

Communication

Scheduling

Cash Handling

Time Management

Education

High School Diploma or GED

Some College

Tools

Toast POS

Excel

WebPOS

Job description

Paris Baguette in Thousand Oaks, CA is seeking an Assistant General Manager to support the General Manager, lead training, and assist HR across stores. You will help run store operations, manage inventory and scheduling, and ensure exceptional customer service and product quality.

This role emphasizes leadership, communication, and a proactive approach to sales performance. Strong organizational skills, weekend availability, and experience in food service are important; Toast POS proficiency is