Bakery Cafe General Manager: Lead Team & Growth

Winpin 85 Investments Llc; San Antonio, Windcrest (TX, TX); On-site; USD 57,000 - 58,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Training and leadership development

Employee discount

401(k) retirement plan

Advancement opportunities

Job summary

85°C Bakery Cafe in Windcrest, TX is seeking a General Manager to own the store’s success — from sales and profitability to team leadership and guest experience. You will build and develop a high-performing team, manage the business end to end, and serve as the bridge between your store and our corporate team.

This full-time role requires 2+ years in restaurant management, a HS diploma (AA preferred), and strong leadership with P&L and scheduling skills.

Qualifications

• 2+ years of store or restaurant management experience.
• High school diploma required; AA degree in Business, Hospitality, or related field preferred.
• Experience leading high-volume operations and supervising 10+ team members.
• Strong business acumen — P&L, labor, and scheduling — plus proven leadership.
• Full-time availability, including holidays, nights and weekends.

Responsibilities

• Own your store’s overall performance — sales, profitability, team, and guest experience.
• Build, lead, and develop a high-performing management team and staff.
• Manage store financials (P&L), labor, and operations to meet targets.
• Serve as the link between your store and the corporate team.
• Uphold the highest standards of safety, quality, service, and cleanliness.

Skills

Restaurant management

Leadership

P&L

Staff development

Scheduling

Education

High school diploma

AA degree in Business/Hospitality

Job description

85°C Bakery Cafe in Windcrest, TX is seeking a General Manager to own the store’s success — from sales and profitability to team leadership and guest experience. You will build and develop a high-performing team, manage the business end to end, and serve as the bridge between your store and our corporate team.

This full-time role requires 2+ years in restaurant management, a HS diploma (AA preferred), and strong leadership with P&L and scheduling skills.