General Manager — Bakery Cafe Growth & Profit Leader

Winpin 85 Investments Llc; Vancouver (WA); On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Paid training and development

Employee discount

Job summary

85°C Bakery Cafe in Salmon Creek, WA seeks a General Manager to own store performance, lead a high-energy team, and manage the business end-to-end. You will drive sales, profitability, guest experience, and ensure safety, quality, and cleanliness.

You’ll build and develop a management team, supervise 10+ staff, handle P&L, labor, and scheduling, and partner with corporate to align on standards. This full-time role requires 2+ years in store or restaurant management and a high school diploma; an

Qualifications

• 2+ years of store or restaurant management experience.
• High school diploma required; AA degree preferred.
• Experience leading high-volume operations and supervising 10+ team members.
• Strong business acumen—P&L, labor, and scheduling—plus proven leadership.

Responsibilities

• Own your store's overall performance—sales, profitability, team, and guest experience.
• Build, lead, and develop a high-performing management team and staff.
• Manage store financials (P&L), labor, and operations to meet targets.
• Serve as the link between your store and the corporate team.
• Uphold the highest standards of safety, quality, service, and cleanliness.

Skills

Store management

Leadership

P&L

Labor scheduling

High-volume operations

Education

High School Diploma

AA degree (Business or Hospitality)

Job description

85°C Bakery Cafe in Salmon Creek, WA seeks a General Manager to own store performance, lead a high-energy team, and manage the business end-to-end. You will drive sales, profitability, guest experience, and ensure safety, quality, and cleanliness.

You’ll build and develop a management team, supervise 10+ staff, handle P&L, labor, and scheduling, and partner with corporate to align on standards. This full-time role requires 2+ years in store or restaurant management and a high school diploma; an