Bakery - Donut Fryer

Super 1 Foods; Coeur d'Alene (ID); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a family-owned business that values its employees and offers a supportive work environment. As part of a dedicated team at a well-established grocery store, you'll play a crucial role in creating delicious donuts while ensuring a clean and efficient bakery. With a commitment to promoting from within, this position not only provides a steady job but also opportunities for career advancement. Enjoy a generous benefits package that includes paid vacation and health plans, making it a great place to grow your career. Apply now and see how you can make a difference in your community!

Benefits

Paid Vacation

Health Plan

401(k) Employer Match

Company-Paid Life Insurance

Short-Term Disability Plans

Qualifications

• Experience in culinary arts and baking preferred.
• Knowledge of sanitation and food safety standards.

Responsibilities

• Prepare and cook a variety of donuts and icings.
• Monitor production levels to ensure product availability.
• Maintain cleanliness of the bakery workstation.

Skills

Culinary Skills

Sanitation Practices

Production Management

Education

High School Diploma

Job description

Job Description

Posted Tuesday, September 24, 2024 at 10:00 AM

Founded in 1985, Super 1 Foods is a family-owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401(k) employer match of 100% on the first 5% of employee contributions, and company-paid life and short-term disability plans. We believe in promoting from within, and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.

Responsibilities:

1. Typically works overnight.
2. Mixes and cooks cake donuts and fancy donuts.
3. Prepares donut icings.
4. Monitors quantities and manages production to eliminate shortages and overages of products produced.
5. Maintains cleanliness and sanitation of workstation and bakery.