BAKERY/BAKER-CLERK

Smith's Food and Drug in; Albuquerque (NM); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading grocery store as a Bakery/Baker-Clerk, where you'll create exceptional customer experiences and maintain a clean, safe environment. This role offers opportunities for growth and a supportive work culture. If you have a passion for food and customer service, apply today!

Benefits

Extensive healthcare coverage

Flexible scheduling

Discounts on purchases

Tuition reimbursement

Opportunities for growth

Qualifications

• Must be 18 or older.
• Current food handlers permit upon employment.

Responsibilities

• Create a welcoming environment for customers by answering questions.
• Meet daily production goals for baked goods.
• Maintain cleanliness of counters, cases, and coolers.

Skills

Effective communication skills

Ability to handle stressful situations

Proficiency in a second language

Education

High school diploma or equivalent

Job description

Job Description: Bakery/Baker-Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today, we're serving Smith's customers in over 140 stores across Utah, Nevada, New Mexico, Arizona, Montana, Idaho, and Wyoming.

As part of the Kroger family, we take pride in bringing diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit. We innovate continuously to create memorable experiences for our customers, communities, and colleagues, with food at the core.

Here, people matter. We aim to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is limitless.

Whether you're seeking a part-time role or a new career, we have a fresh opportunity for you. Apply today and join our Smith's family!

What you'll receive from us:

The Kroger Family offers comprehensive benefits supporting your well-being, including Physical, Emotional, and Financial health. We help you thrive with access to:

• Extensive healthcare coverage, including medical, dental, vision, and prescriptions, via company or union plans.
• Flexible scheduling in full- and part-time roles, with paid time off, holidays, and sick leave based on eligibility and tenure.
• Free counseling and financial coaching through our Employee Assistance Program and Goldman Sachs Ayco.
• Discounts on purchases like food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth via training programs and diverse career paths.

Qualifications:

• High school diploma or equivalent
• Bakery and retail experience
• Proficiency in a second language (speaking, reading, or writing)
• Ability to handle stressful situations
• Effective communication skills
• Basic math knowledge
• Current food handlers permit upon employment
• Ability to meet physical demands of the role
• Must be 18 or older

Key Responsibilities:

• Create a welcoming environment for customers by answering questions about products and store services.
• Follow all health and safety regulations.
• Maintain cleanliness of counters, cases, and coolers.
• Observe scheduled operating hours.
• Meet daily production goals for baked goods.
• Maintain a sanitized work area.
• Plan and organize tasks, set goals, and prioritize.
• Assist with receiving and unloading merchandise.
• Develop product knowledge to respond to customer inquiries and suggest products.
• Prepare special orders as requested.
• Operate bakery equipment safely and according to guidelines.
• Measure, prepare, and mix ingredients per recipes.
• Package, label, and inventory ingredients and finished products.
• Ensure product quality and freshness.
• Use equipment properly, including refrigerators, ovens, and scales.
• Manage inventory and stock levels.
• Report discrepancies and safety issues to management.
• Adhere to safety, food safety, and loss prevention policies.
• Perform other duties as assigned to ensure store standards and safety.