Bakery Production Associate

Color Hospitality Group LLC; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

Color Hospitality Group LLC in Chicago seeks a Bakery Production Associate to produce high-quality baked goods, following recipes and standards with care and efficiency.

The role emphasizes teamwork, urgency, and reliability, with responsibility forInventory tracking, FIFO usage, cleanliness, and safety across shifts.

Qualifications

• Thorough knowledge of bakery menu items and preparation methods.
• Ability to follow recipes and quality standards with consistency.
• Strong teamwork and clear communication in a fast-paced environment.
• Commitment to cleanliness, organization, and station stocking.

Responsibilities

• Execute recipes accurately and maintain quality across all baked goods.
• Bake orders per production schedule and minimize waste.
• Track products-in/out of freezers and apply FIFO practices.
• Maintain a clean, safe bakery workspace and complete checklists.
• Collaborate with team and management to handle peak periods.

Skills

Recipe adherence

Team collaboration

Speed and efficiency

Attention to cleanliness

Job description

POSITION OVERVIEW

The Bakery Production Associate is a core member of our bakery team, responsible for producing high-quality baked goods with consistency, care, and efficiency. This role requires a thorough knowledge of our bakery menu, disciplined adherence to recipes and quality standards, and a proactive approach to keeping the workspace clean, organized, and well-stocked.

This is a hands-on production role best suited for someone who takes pride in their craft, works well as part of a team, and brings a sense of urgency and reliability to every shift.

KEY RESPONSIBILITIES

Recipe Execution & Quality

• Develop and maintain thorough knowledge of all bakery menu items and their preparation methods.
• Execute recipes with consistency and precision, meeting the quality standards outlined in each formula.
• Ensure all baked goods are prepared correctly and reflect the bakery's standards before being passed to service or packaging.

Production & Scheduling

• Bake orders according to the daily production schedule, prioritizing efficiently to meet service windows.
• Maintain fresh biscuits and other high-turnover items throughout the shift with minimal waste.
• Communicate proactively with team members and leadership when production needs change or issues arise.

Inventory & Waste Management

• Track all products moving in and out of freezers to maintain accurate inventory records.
• Apply FIFO (First In, First Out) practices consistently in the cooler and freezer to preserve freshness and minimize waste.
• Flag low stock levels or supply needs to the appropriate team member or manager.

Cleanliness & Food Safety

• Maintain a clean, organized bakery workspace throughout the entire shift — not just at opening and close.
• Follow all food safety and sanitation guidelines at all times, including proper handwashing, temperature logging, and equipment care.
• Participate in regular cleaning and maintenance of equipment, surfaces, and shared facilities.
• Complete opening and closing checklists accurately and on time.

Team Collaboration

• Work cooperatively with bakery team members to ensure smooth, efficient daily operations.
• Offer support to teammates during high-volume periods or when coverage is needed.
• Communicate clearly and respectfully with both team members and management.