Bakery Assistant Manager: Lead Quality & Team Excellence

Broulim's ACE Hardware; Northern (KY); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Broulim's ACE Hardware invites you to join our bakery leadership team as Bakery Assistant Manager, overseeing daily bakery operations, production, staffing, and customer service to deliver outstanding baked goods. You will partner with the Bakery Manager to drive quality, lead a dynamic team, manage inventory, and collaborate with vendors while upholding food safety standards.

This role requires a high school diploma and bakery or leadership experience, with flexibility for weekends and

Qualifications

• High school diploma or equivalent.
• Previous bakery or leadership experience.
• Knowledge of bakery operations and production.
• Proven leadership in a fast-paced retail environment.
• Experience with inventory management and ordering systems.

Responsibilities

• Assist Bakery Manager in daily bakery operations, including production, staffing, and customer service.
• Supervise and guide bakery staff to ensure a collaborative, efficient environment.
• Contribute to strategies to achieve department goals such as sales targets and product quality.
• Ensure compliance with food safety regulations and maintain a clean, safe bakery space.
• Collaborate with vendors to source quality ingredients and bakery products.
• Support analysis of sales data and customer feedback for improvements.
• Manage inventory levels, ordering, and coordination with store inventory systems.

Skills

Leadership

Communication

Problem-solving

Multitasking

Baking techniques

Education

High school diploma or equivalent

Tools

Inventory management software

Ordering systems

Job description

Broulim's ACE Hardware invites you to join our bakery leadership team as Bakery Assistant Manager, overseeing daily bakery operations, production, staffing, and customer service to deliver outstanding baked goods. You will partner with the Bakery Manager to drive quality, lead a dynamic team, manage inventory, and collaborate with vendors while upholding food safety standards.

This role requires a high school diploma and bakery or leadership experience, with flexibility for weekends and