Bakery Manager - Assistant

Albertsons Companies; Buckeye (AZ); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Albertsons Companies is seeking an experienced bakery department lead to assist in implementing merchandising programs and ensuring top-quality product and service. You will supervise department staff, coordinate scheduling and training, and manage pricing, display, and inventory to meet division goals while maintaining cleanliness and profitability.

Qualifications include a high school diploma or GED and at least one year as a baker, with strong customer service and leadership abilities

Qualifications

• High School Diploma/GED or relevant work history.
• Minimum of one year as Baker or equivalent experience.
• Strong customer service and leadership abilities.

Responsibilities

• Assist Bakery Manager in supervising staff, including scheduling and training.
• Lead department to achieve superior service goals and profitability.
• Manage merchandising programs, pricing, display, and inventory control.
• Ensure department cleanliness, sanitation, and product variety standards.
• Oversee production, sales, baking, and cake decorating as needed.

Skills

Customer service

Leadership

Teamwork

Education

High School Diploma/GED

Job description

General Summary: Assists implementation of Division Bakery Merchandising programs.

Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department. Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.

Key Responsibilities include, but are not limited to:

• Responsible for Superior Service goals of the Department
• Lead department as a positive role model
• Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
• Implement all merchandising programs
• Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
• Ensure the department has the highest quality of product available for the customer
• Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
• Shared responsibility for ordering, and inventory control to meet division goals
• Assist the Bakery Manager in ensuring paperwork as set by the division is followed
• Responsible for production, sales, baking, cake decorating and profitability of the department
• Perform all other related duties as assigned by management

Qualifications:

• High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
• Minimum of one year as Baker
• Must possess strong Customer Service qualities
• Must have strong leadership ability
• Highly motivated and team oriented.