Bakery Assistant Manager

ParvCo; Dallas (TX); Presencial; USD 26.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

PTO 80 hours per year

Medical insurance contribution

Mental health support

Dental & Vision insurance

Life & AD&D insurance

Give Back Day

Employee discount

Descripción de la vacante

Emporium Pies in Dallas, TX is seeking an Assistant Manager - AM Bake & Kitchen to lead the shift, ensuring baked goods and kitchen products are produced safely, efficiently, and to schedule. You will direct the AM Bake Lead, Kitchen Lead, and hourly staff, coordinating workflow and enforcing recipes, quality, and food safety standards.

The role requires strong leadership, effective communication, and the ability to train and coach a fast-paced team.

Formación

• High school diploma or equivalent required.
• Food Manager Certification required or ability to obtain within 30 days.
• Previous bakery, kitchen, or food production experience required.
• Previous leadership or supervisory experience preferred.
• Experience with bakery production, recipes, food safety, and commercial kitchen equipment preferred.

Responsabilidades

• Lead the day-to-day operation of the AM Bake & Kitchen production area on shift.
• Direct the AM Bake Lead, Kitchen Lead, and hourly bakery employees in daily production activities.
• Assign work and coordinate staffing based on production needs and schedules.
• Ensure products are produced according to recipes, preparation, portioning, and quality standards.
• Monitor production progress and communicate delays or issues to the Bakery Production Manager.
• Ensure food safety and sanitation standards are followed during the shift.
• Monitor ingredient and supply needs and communicate purchasing needs to the Bakery Production Manager.
• Train and coach employees on procedures, recipes, equipment, safety, and quality standards.
• Monitor employee performance and address concerns with the Bakery Production Manager.
• Maintain an organized, efficient, and safe production environment aligned with department goals.

Conocimientos

Leadership

Communication

Organization

Attention to detail

Task prioritization

Team collaboration

Problem solving

Educación

High school diploma

Food Manager Certification

Herramientas

Bakery equipment

Descripción del empleo

Job Summary

The Assistant Manager - AM Bake & Kitchen is responsible for leading the day-to-day operation of the AM Bake & Kitchen production area while on shift. This role works under the direction of the Bakery Production Manager to ensure baked goods and kitchen products are produced safely, efficiently, consistently, and according to established production schedules and quality standards.

The Assistant Manager provides daily direction to the AM Bake Lead, Kitchen Lead, and hourly bakery employees within the assigned area. This position is responsible for coordinating daily workflow, assigning work, monitoring production, maintaining quality and food safety standards, and addressing operational issues during the shift.

The Assistant Manager carries out the standards, processes, and production priorities established by the Bakery Production Manager and communicates operational needs, employee concerns, and production issues to the Bakery Production Manager.

Daily Responsibilities and Tasks

• Lead the day-to-day operation of the AM Bake & Kitchen production area while on shift.


• Direct the AM Bake Lead, Kitchen Lead, and hourly bakery employees in daily production activities and workflow.


• Assign work and coordinate staffing within the area based on production needs and established schedules.


• Ensure baked goods and kitchen products are produced according to established recipes, preparation, portioning, and quality standards.


• Monitor production progress and communicate delays, shortages, or operational issues to the Bakery Production Manager.


• Ensure food safety, sanitation, and health department standards are followed throughout the shift.


• Monitor ingredient and supply needs and communicate inventory or purchasing needs to the Bakery Production Manager.


• Train and coach employees on established production procedures, recipes, equipment, safety, and quality standards.


• Monitor employee performance and communicate performance concerns or other employee issues to the Bakery Production Manager.


• Maintain an organized, efficient, and safe production environment and support department goals and operational improvements.

Job Qualifications

• Strong leadership and communication skills.


• Ability to organize and direct work in a fast-paced production environment.


• Ability to follow and consistently enforce established production, quality, and food safety standards.


• Strong attention to detail and product quality.


• Ability to prioritize tasks and adjust workflow based on production needs.


• Ability to communicate effectively with the Bakery Production Manager, Leads, and bakery employees.


• Strong problem-solving and decision-making skills within established department procedures.

Required Education, Certification, or Experience

• High school diploma or equivalent required.


• Food Manager Certification required or ability to obtain within 30 days.


• Previous bakery, kitchen, or food production experience required.


• Previous leadership or supervisory experience preferred.


• Experience with bakery production, recipes, food safety, and commercial kitchen equipment preferred.

Physical Requirements and Schedule

• Ability to stand and walk for the duration of the shift.


• Ability to lift, carry, push, or pull up to 50 pounds.


• Ability to bend, reach, twist, and perform repetitive movements.


• Comfortable working around ovens, mixers, refrigeration areas, and bakery equipment.


• Ability to work in a fast-paced production environment for extended periods.


• Regular Bakery Schedule: Monday - Sunday, 6:00am - 2:00pm, working 5 days per week


• Schedule may vary based on production needs, business volume, and seasonal demands.


• Holidays are a critical production period, and availability during peak holiday seasons is required.


• Additional hours or schedule adjustments may be needed during high-volume periods.

Compensation and Benefits

• $19- $21 per hour, based on experience


• Accrued PTO up to 80 hours per year


• $300 contribution toward company medical insurance premiums


• Virtual urgent care and mental health support for only $5/month


• Supplemental insurance benefits available (dental, vision, voluntary life and AD&D)


• One $50,000 Basic Life & AD&D insurance policy for the employee at no cost to the employee


• 8 hours for Give Back Day- a paid day to dedicate to serving at a local non-profit


• 30% employee discount on White Rhino Coffee and Emporium Pie products

Emporium Pies is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.