Production Professional {Various Schedules}

Bread Alone, Inc.; New York (NY); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Employee Stock Ownership Plan

Company-Wide Bonus

401(k) with employer match

Paid Time Off

Wellness Time

Medical Coverage

Dental Coverage

Free Vision for full-time employees

Free Life Insurance

Educational Reimbursement

Job summary

A local bakery in New York is looking for a Production Professional to join their team. This entry-level position involves mixing, shaping, and baking dough, with a focus on maintaining high-quality standards. Candidates should be prepared for a physically demanding environment and be willing to work various schedules, including weekends and holidays. Benefits include a competitive hourly wage of $18 to $23, medical coverage, and paid time off. Join us to ensure consistent delivery of delicious products!

Qualifications

• Able to lift up to 50 pounds safely.
• Willingness to follow safety guidelines and Good Manufacturing Practices.
• Comfortable working in diverse and inclusive environments.

Responsibilities

• Gain knowledge of product lines and quality standards.
• Operate bakery equipment safely and effectively.
• Communicate effectively with team members.
• Maintain clean work areas and perform quality control.

Skills

Ability to stand for long periods

Ability to work in a fast-paced environment

Problem-solving skills

Job description

Position Overview

The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior. This is an entry level role, and we are happy to teach you all you need to know to succeed here.

Hours

PLEASE REVIEW OUR VARIOUS SCHEDULES BELOW AND MAKE YOUR SELECTION WITHIN THE APPLICATION

Responsibilities

• Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are up to those standards
• Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer and other necessary equipment)
• Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of workflow
• Adhere to station specific checklist when setting up and breaking down the work areas
• Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor
• Maintain a clean and orderly work area at all times
• Communicate with other Production Professionals, Supervisors and Managers to increase efficiency and productivity
• Have a desire to help make sure Bread Alone delivers consistent and delicious products
• Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence

Job Requirements

• Able to stand for long periods of time while executing tasks quickly and accurately
• Able to work in a physically demanding fast-paced environment
• Able to tolerate exposure to high levels of heat and cold
• Able to twist and bend repeatedly for long periods of time
• Respect for and comfort with a diverse and inclusive workplace
• Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds
• Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
• Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy
• Willing to follow all safety guidelines set out by Bread Alone
• Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick)
• Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management
• The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends

Full Time, Part Time, Seasonal – Schedules

• Monday, Thursday, Friday, Saturday and Sunday (5am-1:30pm) Immediate Start – Temporary, 1 month only.
• Monday, Tuesday, Friday, Saturday and Sunday (7:30am-4pm) Immediate Start – Temporary, 1 month only.
• FT – Monday, Thursday, Friday, Saturday and Sunday (1pm-9:30pm)
• FT – Monday, Tuesday, Saturday, Sunday (2pm-12:30am)
• FT – Monday, Tuesday, Friday and Saturday (2pm-12:30am)
• PT – Monday, Tuesday 7:30am-4pm
• PT – Monday, Tuesday, Wednesday and Friday (4pm-12:30am)
• FT – Wednesday, Thursday, Friday, Saturday and Sunday (7:30am-4pm except Sunday 5am-1:30pm) seasonal/temporary (3 to 6 months)
• FT – Monday, Tuesday and Friday, Saturday, Sunday (2pm-10:30pm)
• FT – Monday, Tuesday and Saturday and Sunday (2pm-12:30am) (temporary)
• FT – Tuesday, Friday, Saturday and Sunday (2pm-12:30am)
• FT – Monday, Tuesday and Friday, Saturday, Sunday (4pm-12:30am)

Compensation Details

Pay for this position is $18 to $23.00 per hour.

We Offer

• ESOP (Employee Stock Ownership Plan): Employees become eligible to participate in the ESOP if they have worked a minimum of 1,000 hours during that plan year.
• Company-Wide Bonus: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions, the longer you're with us, the greater your potential earnings.
• Feedback: We provide regular check-ins and feedback to support your success, starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth.
• Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success.
• Paid Time Off: We know time to recharge is essential. That’s why hourly employees accrue PTO as they work with us.
• Wellness Time: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked, up to 56 hours in the first year. As a bonus, any unused time is paid out on your one‑year anniversary!
• Medical Coverage: Healthcare provided through CDPHP
• Dental Coverage: Dental care provided through Delta Dental
• Free Vision: Fully covered for full‑time employees
• Free Life Insurance: Fully covered for full‑time employees
• Educational Reimbursement: There is a tuition reimbursement budget, and we’ll reimburse up to $2,000 to support your continued growth in your career. Reimbursements are subject to review and approval.

Equal Opportunity Statement

Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.