Bakery Artist: Bake, Decorate & Prep

Paycom - ATS; Pearland (TX); On-site; USD 31,000 - 33,000; Full time

Benefits offered by this job

Free meal during shifts

20% employee discount off duty

Referral bonus program

Accelerated career advancement

Comprehensive training and development

Team-oriented work environment

Job summary

85°C Bakery Cafe in Pearland, TX is seeking entry-level bakery staff for full-time/part-time roles. The position emphasizes producing high-quality bakery items, maintaining food safety, and teamwork in a fast-paced environment.

Candidates should have a high school diploma or equivalent, bakery or kitchen experience preferred, and the ability to work early mornings, weekends, and holidays. Training and growth opportunities are offered within a supportive team.

Qualifications

• High school diploma or equivalent preferred.
• Previous bakery, kitchen, or food production experience preferred.
• Strong attention to detail and commitment to quality.
• Ability to work in a fast-paced environment and meet production timelines.
• Excellent teamwork and communication skills.

Responsibilities

• Produce and prepare bakery products according to recipes and quality standards.
• Measure, mix, and finish products following procedures.
• Decorate cakes with precision while maintaining presentation standards.
• Package and prepare finished products for distribution and sale.
• Maintain a clean, sanitary, and organized work area.
• Follow all food safety, sanitation, and company regulations.
• Operate and maintain bakery equipment.
• Support other departments as needed.
• Arrive on time for scheduled shifts and comply with policies.

Skills

High attention to detail

Teamwork

Time management

English proficiency

Reliability

Customer service

Education

High School Diploma or equivalent

Job description

85°C Bakery Cafe in Pearland, TX is seeking entry-level bakery staff for full-time/part-time roles. The position emphasizes producing high-quality bakery items, maintaining food safety, and teamwork in a fast-paced environment.

Candidates should have a high school diploma or equivalent, bakery or kitchen experience preferred, and the ability to work early mornings, weekends, and holidays. Training and growth opportunities are offered within a supportive team.