Bread Baker, Cake Decorator & Separator - Pearland

Paycom - ATS; Pearland (TX); On-site; USD 31,000 - 33,000; Full time

Benefits offered by this job

Free meal during shifts

20% employee discount off duty

Referral bonus program

Accelerated career advancement

Comprehensive training and development

Team-oriented work environment

Job summary

85°C Bakery Cafe in Pearland, TX is seeking entry-level bakery staff for full-time/part-time roles. The position emphasizes producing high-quality bakery items, maintaining food safety, and teamwork in a fast-paced environment.

Candidates should have a high school diploma or equivalent, bakery or kitchen experience preferred, and the ability to work early mornings, weekends, and holidays. Training and growth opportunities are offered within a supportive team.

Qualifications

• High school diploma or equivalent preferred.
• Previous bakery, kitchen, or food production experience preferred.
• Strong attention to detail and commitment to quality.
• Ability to work in a fast-paced environment and meet production timelines.
• Excellent teamwork and communication skills.

Responsibilities

• Produce and prepare bakery products according to recipes and quality standards.
• Measure, mix, and finish products following procedures.
• Decorate cakes with precision while maintaining presentation standards.
• Package and prepare finished products for distribution and sale.
• Maintain a clean, sanitary, and organized work area.
• Follow all food safety, sanitation, and company regulations.
• Operate and maintain bakery equipment.
• Support other departments as needed.
• Arrive on time for scheduled shifts and comply with policies.

Skills

High attention to detail

Teamwork

Time management

English proficiency

Reliability

Customer service

Education

High School Diploma or equivalent

Job description

Job Details: Level: Entry, Job Location: Pearland TX - Pearland, TX 77581, Position Type: Full-Time/Part-Time, Education Level: High School, Salary Range: $15.00 - $16.00 Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Entry Level, Weekend Availability Required

Why Join 85°C Bakery Cafe?

We believe in promoting from within and providing opportunities for long-term career growth. Team members enjoy:

• Free meal during scheduled shifts
• 20% employee discount while off duty
• Employee referral bonus program
• Accelerated career advancement opportunities
• Comprehensive training and development
• Fun, supportive, and team-oriented work environment

At 85°C Bakery Cafe, every loaf of bread, every beautifully decorated cake, and every carefully prepared product reflects our commitment to quality. Join our team and become part of a company where craftsmanship, teamwork, and growth are valued every day.

If you're dependable, motivated, and eager to learn, we'd love to have you join our team.

What You'll Do

Depending on your assigned position, you'll be responsible for producing and preparing high-quality bakery products while maintaining our commitment to food safety, consistency, and exceptional quality.

Responsibilities include:

• Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
• Measure, mix, prepare, and finish products while following established production procedures.
• Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
• Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
• Monitor product quality throughout the production process.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, sanitation, Health Department, and company regulations.
• Properly operate, clean, and maintain bakery equipment.
• Work efficiently to meet daily production schedules and deadlines.
• Assist with inventory rotation and quality control.
• Cross-train and support other bakery or storefront departments as business needs require.
• Work collaboratively with store leadership and fellow associates.
• Arrive on time for scheduled shifts and follow all company policies and procedures.

Qualifications

We're looking for candidates who have:

• High school diploma or equivalent preferred.
• Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
• Passion for creating high-quality bakery products.
• Strong attention to detail and commitment to consistency.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent teamwork and communication skills.
• Ability to speak and understand conversational English.
• Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
• Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
• Early morning, weekend, and holiday availability is strongly preferred.

Physical Requirements

This position requires frequent physical activity, including:

• Standing and walking for extended periods.
• Repetitive hand and wrist movements while preparing bakery products.
• Frequent bending, reaching, kneeling, squatting, and lifting.
• Lifting and carrying up to 50 pounds.
• Working around hot ovens, bakery equipment, and temperature-controlled environments, including coolers and freezers.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.