Bakery Artisan — Early Morning Shift, Weekly Pay

Festival Foods; Kenosha (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee Discount

Weekly Pay

Two-Week Scheduling

Vision & Dental Insurance

Parental Leave

Job summary

Festival Foods in Somers, WI, is seeking a dedicated Baker to join our bakery team. The role reports to the Bakery Department Manager and requires availability from early morning through afternoon, including weekends and holidays.

You will craft bakery items, maintain safety standards, and deliver exceptional guest service while supporting a positive team environment. The Baker role emphasizes recipe adherence, inventory awareness, and collaboration with fellow bakery associates to meet

Qualifications

• Customer focus to interact with guests and coworkers
• Problem-solving to resolve issues in a fast-paced environment
• Safety awareness with training on ovens and equipment
• Knowledge of retail food operations and perishable departments

Responsibilities

• Follow recipes and production lists to ensure high-quality bakery items
• Maintain health and safety standards in prep areas and storage
• Provide excellent guest service and assist customers with items and orders
• Monitor stock levels and early-morning/evening production needs
• Maintain food safety logs and meet daily quality targets
• Collaborate with Bakery team to meet department goals
• Attend work as scheduled and arrange replacements when needed
• Perform other duties as assigned

Skills

Customer Focus

Problem-Solving

Safety Awareness

Retail Expertise

Job description

Festival Foods in Somers, WI, is seeking a dedicated Baker to join our bakery team. The role reports to the Bakery Department Manager and requires availability from early morning through afternoon, including weekends and holidays.

You will craft bakery items, maintain safety standards, and deliver exceptional guest service while supporting a positive team environment. The Baker role emphasizes recipe adherence, inventory awareness, and collaboration with fellow bakery associates to meet