Baker - Early Morning Pastry Maker & Guest Service

Festival Foods; Somers (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

15% associate discount

Weekly pay

Premium pay on Sundays/holidays

Two-week advance scheduling

Vision & dental insurance

401(k) with company match

Job summary

Festival Foods in Somers, WI is hiring a Baker to join our bakery team. The Baker will follow recipes, monitor freshness, and ensure quality items while delivering excellent guest service. This role requires early morning availability, teamwork, and adherence to safety standards.

As part of Festival Foods, you will contribute to creating memorable experiences for guests through fresh bakery products and professional service. Competitive benefits and a supportive work environment are offered.

Qualifications

• Customer-focused service and guest interaction
• Ability to assess issues and resolve them quickly under pressure
• Knowledge of safety policies and kitchen/sanitation practices
• Experience in retail food operations preferred

Responsibilities

• Follow recipes and production lists precisely to ensure high-quality bakery items.
• Adhere to Health Department guidelines and sanitation practices.
• Provide excellent guest service by assisting guests and handling inquiries.
• Monitor stock levels and assist with early-morning and evening production needs.
• Maintain food safety logs and meet quality standards during shifts.
• Collaborate with Bakery team to meet department goals and support the team.
• Attend shifts reliably and arrange coverage for absences.
• Perform other duties as assigned

Skills

Customer focus

Problem-solving

Safety awareness

Retail expertise

Job description

Festival Foods in Somers, WI is hiring a Baker to join our bakery team. The Baker will follow recipes, monitor freshness, and ensure quality items while delivering excellent guest service. This role requires early morning availability, teamwork, and adherence to safety standards.

As part of Festival Foods, you will contribute to creating memorable experiences for guests through fresh bakery products and professional service. Competitive benefits and a supportive work environment are offered.