Baker

Festival Foods; Kenosha (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee Discount

Weekly Pay

Two-Week Scheduling

Vision & Dental Insurance

Parental Leave

Job summary

Festival Foods in Somers, WI, is seeking a dedicated Baker to join our bakery team. The role reports to the Bakery Department Manager and requires availability from early morning through afternoon, including weekends and holidays.

You will craft bakery items, maintain safety standards, and deliver exceptional guest service while supporting a positive team environment. The Baker role emphasizes recipe adherence, inventory awareness, and collaboration with fellow bakery associates to meet

Qualifications

• Customer focus to interact with guests and coworkers
• Problem-solving to resolve issues in a fast-paced environment
• Safety awareness with training on ovens and equipment
• Knowledge of retail food operations and perishable departments

Responsibilities

• Follow recipes and production lists to ensure high-quality bakery items
• Maintain health and safety standards in prep areas and storage
• Provide excellent guest service and assist customers with items and orders
• Monitor stock levels and early-morning/evening production needs
• Maintain food safety logs and meet daily quality targets
• Collaborate with Bakery team to meet department goals
• Attend work as scheduled and arrange replacements when needed
• Perform other duties as assigned

Skills

Customer Focus

Problem-Solving

Safety Awareness

Retail Expertise

Job description

Somers

Full-Time

ABOUT FESTIVAL FOODS

We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You’ll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs.

Join our Festival Foods team as a Baker!

Job Title Baker

Reports To Bakery Department Manager

AVAILABILITLY NEEDED TO BE CONSIDERED 4AM-1PM

Are you passionate about baking, pastry and providing exceptional food service quality? We are seeking a Baker to join our team! Our bakery plays a pivotal role in crafting unforgettable experiences for guests' events and everyday moments alike, ranging from special occasions to everyday indulgences.

Providing excellent guest service is at the heart of what we do. Whether it’s a friendly greeting, answering questions or addressing guest concerns, you’ll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day.

What You’ll Do

• Recipe & Production Control Follow recipes and production lists precisely to ensure high-quality bakery and pastry items. Monitor dates and freshness, handle outdated items properly, and report shrinkage.
• Health & Safety Adhere to all Health Department guidelines and Festival sanitation practices. Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage.
• Guest Service Provide excellent customer service to our guests by assisting them with finding items, taking special orders, and addressing concerns. Answer phone calls with proper etiquette and ensure guest satisfaction.
• Stock Monitoring Keep an eye on stock levels and service floor needs, ensuring proper assortment and production-level, especially for early mornings and evenings.
• Quality Standards Maintain food safety logs and ensure all quality standards, including quantity expectations, are met by 10 am and 5 pm daily.
• Team Collaboration Work closely with all Bakery associates to meet department goals and support a positive team environment.
• Honor Commitments Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
• Support the Team Other duties as assigned

What We’re Looking For

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability to perform the essential functions.

• Customer Focus Ability to deal tactfully and effectively with guests and all personnel.
• Effective Problem-Solving Ability to quickly assess and resolve issues in a dynamic and stressful work environment, while supporting team members.
• Safety Awareness Comprehensive understanding of safety requirements and company safety policies, including proper training on ovens, lifting techniques, trash compactor, baler, mixers, slicing and packaging machinery, and other equipment.
• Retail Expertise Knowledge of the retail food business and perishable department operations, with the ability to make timely and effective decisions.

Physical Demands and Work Environment

• Physical Demands Stand in one spot for a long period of time; bend, stoop, and kneel regularly (70% of the time). Full range of upper body motion. Lift up to 60 pounds on a frequent basis (50% of the time). Frequent repetitive motion of hands and wrists.
• Work Environment Occasional exposure to extreme temperatures (20% of the time). Frequently near moving machinery (70% of the time).

Schedule

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed.

Why Join Us?

By joining our bakery team, you will become part of a community that values quality, collaboration, and exceptional food service. We offer competitive compensation, opportunities for career growth, and a supportive work environment.

If you’re ready to share your passion for baking and contribute to an enjoyable experience, we’d love to hear from you. Apply today and help us create delightful bakery products for our guests!

WHY YOU'LL LOVE IT HERE

• Associate Discount Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
• Weekly Pay & Premium Pay Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
• Two-Week Advanced Scheduling Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
• Vision & Dental Insurance Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
• Support Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
• Save for Your Future Offering a 401(k), we’re proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.

At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.

31st St. Somers

Somers

WI

53144