Bakery Apprentice: Learn Craft & Create Beautiful Pastries

Giant Eagle, Inc.; Johnstown (Cambria County); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Vision and dental insurance

401(k) retirement savings plan

Paid time off and holidays

Job summary

Giant Eagle, Inc. is seeking an Apprentice Baker to support the Bakery team with at-scratch baking, pastry creation, and guest service. You will help in producing quality bakery items and engaging with guests to deliver a memorable experience.

The role offers learning opportunities across Clerk duties and Cake Decorator tasks, while fostering teamwork and creativity in a fast-paced environment. Applicants should be 18 years or older, with 0–6 months of experience preferred in bakery settings.

Qualifications

• Experience in Bakery or related industry is preferred.
• Must be at least 18 years old.
• Lifting up to 50 pounds may be required.

Responsibilities

• Perform bench work according to scratch procedures when needed.
• Prepare and form products to specifications from scratch recipes.
• Bake products using prescribed times and temperatures.
• Operate proof box controls to ensure proper size and shape.
• Prepare and fry donuts per established procedures.
• Maintain safety and cleanliness in the bakery area.
• Provide exemplary customer service and assist guests in locating items.
• Record special orders accurately for bakery products.
• Assist in maintaining bakery backroom, cooler and freezer efficiency.

Skills

Guest service

Team player

Food safety

Bakery experience

Education

No high school diploma required

Job description

Giant Eagle, Inc. is seeking an Apprentice Baker to support the Bakery team with at-scratch baking, pastry creation, and guest service. You will help in producing quality bakery items and engaging with guests to deliver a memorable experience.

The role offers learning opportunities across Clerk duties and Cake Decorator tasks, while fostering teamwork and creativity in a fast-paced environment. Applicants should be 18 years or older, with 0–6 months of experience preferred in bakery settings.