Bakery All‑Rounder: Barista, Cashier & Bread Maker

85C Bakery Cafe

Katy (TX)

On-site

USD 15,911 - 22,661

Full time

14 days+
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Benefits offered by this job

Free meal plan
Free tea
20% off products off duty
Employee referral program
Accelerated career advancement
FUN work environment

Job summary

85°C Bakery Cafe in Katy, TX, is hiring for an entry-level position with opportunities in barista, cashier, and bread production. This role requires weekend availability and a High School diploma or higher.

Join a global bakery with a focus on exceptional customer service, teamwork, and a fun work environment. Expect to work in a busy storefront, with potential for growth and ServSafe-aligned procedures.

Qualifications

  • High School diploma or higher.
  • Fast-food or retail experience preferred.
  • Strong organizational skills and multitasking.
  • Verbal English communication skills.
  • Excellent work ethic and teamwork.
  • ServSafe certification.
  • 20+ hours weekly; weekends/holidays preferred.
  • 18+ years old.

Responsibilities

  • Provide customers with service beyond their expectations.
  • Make a memorable connection and ensure the best guest experience.
  • Work as a team and collaborate with store management to deliver outstanding service.
  • Perform duties including baking bread, decorating cakes, and making drinks.
  • Cross-train in Bread, Cake, POS, and Bar.
  • Be punctual for all shifts and follow company policies.
  • Work hard and have FUN.

Skills

Fast-food experience
Retail experience
Organizational skills
Multitasking
Verbal English
Work ethic
Teamwork

Education

High School diploma or higher

Job description

85°C Bakery Cafe in Katy, TX, is hiring for an entry-level position with opportunities in barista, cashier, and bread production. This role requires weekend availability and a High School diploma or higher.

Join a global bakery with a focus on exceptional customer service, teamwork, and a fun work environment. Expect to work in a busy storefront, with potential for growth and ServSafe-aligned procedures.

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