Baker/Pastry Cook- Carpenter Hall

Hyatt; Austin (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company, Hyatt, is looking for a talented Baker/Pastry Cook to join their culinary team in Austin, Texas. The ideal candidate will create high-quality pastries and desserts, ensuring adherence to food safety while contributing to an exciting menu. This role welcomes enthusiastic individuals eager to enhance customer satisfaction through delightful creations.

Qualifications

• Ability to stand for long periods and lift moderate to heavy weight.
• Must have flexible availability including weekends and holidays.
• Desire to satisfy customer needs in a fast-paced environment.

Responsibilities

• Prepare a variety of pastries, cakes, and desserts according to standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Collaborate with the kitchen team to develop new recipes.

Skills

Communication

Creativity

Attention to Detail

Customer Service

Education

Pastry Experience or Training

Job description

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The Role

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry and dessert preparation, showcasing creativity and attention to detail. This role involves producing high-quality pastries, cakes, and desserts that meet our standards of excellence while ensuring adherence to food safety regulations. The Pastry Cook will play a vital role in enhancing our menu offerings and delighting our customers with delicious creations.

Organization- Carpenter Hotel

Summary

The Role

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry and dessert preparation, showcasing creativity and attention to detail. This role involves producing high-quality pastries, cakes, and desserts that meet our standards of excellence while ensuring adherence to food safety regulations. The Pastry Cook will play a vital role in enhancing our menu offerings and delighting our customers with delicious creations.

Responsibilities

• Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal and quality.
• Maintain cleanliness and organization of the kitchen workspace in compliance with food safety standards.
• Assist in the production of baked goods, including bread and other specialty items as needed.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure consistent production.
• Collaborate with the kitchen team to develop new recipes and menu items that align with customer preferences.
• Package finished products for display or sale, ensuring quality presentation for customers.
• Uphold high standards of customer service by responding positively to feedback and requests.
  
  

Qualifications

• Previous pastry experience or training preferred, but not required.
• Requires fair communication skills.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• This position requires a considerable amount of walking; and the ability to lift, push and carry moderate to heavy amounts of weight on a consistent basis.
• Capable of performing repetitious duties.
• Must be able to work independently.
• Must have flexible availability including weekends and holidays.
  
  

The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

We Welcome You

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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