Cook/Baker, Shifts Vary

Norton Healthcare; Madison (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Norton Healthcare is seeking a Cook/Baker to prepare a variety of food items while adhering to safety and sanitation regulations. This full-time role requires one year of experience in the food services industry and offers an opportunity to work under the guidance of experienced chefs in a hospital environment.

Qualifications

• One year of experience in the food services industry is required.
• ServSafe Food Safety certification is desired.

Responsibilities

• Prepare food according to set recipes and safety standards.
• Complete assignments on time, adhering to sanitation procedures.

Skills

Food Safety

Nutritional Knowledge

Education

High School Diploma or GED

ServSafe Food Safety certification

Job description

Join to apply for the Cook/Baker, Shifts Vary role at Norton Healthcare

1 day ago Be among the first 25 applicants

Responsibilities

The incumbent is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, following the policies and procedures of the Food and Nutrition Department. Under the supervision of the Executive Chef, Sous Chef, and/or Director of FNS, the employee prepares a variety of food items according to established recipes, adjusting recipes as needed to meet nutritional and age-specific needs (neonate to geriatric). The cook must complete all assignments to meet serving times and adhere to safety and sanitation procedures to prevent foodborne illness.

Qualifications

• Required: One year of experience in the food services industry

• Desired: High School Diploma or GED, ServSafe Food Safety certification

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care