Cook/Baker, Dietary & Cafeteria, Evenings

Davita Inc.; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare organization is seeking a Cook to join their Food and Nutrition Department. The role involves preparing a variety of nutritious meals while adhering to safety standards and regulations. Candidates must have at least one year of experience in food services and a high school diploma or GED, with ServSafe certification preferred.

Qualifications

• One year in the food services industry required.
• High School Diploma or GED preferred.
• ServSafe Food Safety certification desired.

Responsibilities

• Prepare food according to recipes and safety regulations.
• Meet established serving times and adjust recipes for dietary needs.
• Follow all safety and sanitation procedures.

Skills

Food Preparation

Nutritional Knowledge

Safety Procedures

Education

High School Diploma or GED

Tools

ServSafe Food Safety

Job description

Responsibilities

Essential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that quality food service is provided at all times. Under the supervision of the Sous Chef and or Executive Chef, the employee is responsible for prepping, cooking/baking a variety of food items according to established recipes. The employee must be able to adjust recipes as appropriate to meet customer's nutritional and age specific needs (neonate-geriatric). The cook also completes all assignments to meet established serving times and follows all safety and sanitation procedures to prevent food borne illness.

Qualifications

Required:

• One year in the food services industry

Desired:

• High School Diploma or GED
• ServSafe Food Safety