Cook/Baker, Shifts Vary

Davita Inc.; Madison (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in healthcare food services is seeking a Cook to prepare high-quality meals in accordance with federal and state guidelines. The role requires experience in food services and offers the potential for career growth in a supportive environment.

Qualifications

• Minimum one year experience in food services.
• ServSafe Food Safety certification preferred.

Responsibilities

• Prepare food in accordance with standards and recipes.
• Adjust recipes to meet nutritional needs.
• Follow safety and sanitation procedures.

Skills

Food Preparation

Sanitation Procedures

Nutritional Needs Adjustment

Education

High School Diploma or GED

Job description

Responsibilities

The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that quality food service is provided at all times. Under the supervision of the Sous Chef and or Executive Chef, the employee is responsible for prepping, cooking/baking a variety of food items according to established recipes. The employee must be able to adjust recipes as appropriate to meet customer's nutritional and age specific needs (neonate-geriatric). The cook also completes all assignments to meet established serving times and follows all safety and sanitation procedures to prevent food borne illness.

Qualifications

Required:

• One year in the food services industry

Desired:

• High School Diploma or GED
• ServSafe Food Safety