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Hyatt Hotels Corporation is seeking a Pastry/Baker for Grand Hyatt San Francisco. The role focuses on producing high-quality pastries and maintaining station cleanliness while meeting production schedules.
Candidates with 1-2 years baking or cooking experience, strong communication, and attention to detail will thrive in our fast-paced kitchen, collaborating with catering and events teams to deliver timely, visually appealing presentations.
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."\
Pastry/Baker requires good communication and intermediate baking skills. The desired cook candidate will have 1-2 years professional baking or cooking experience with a good working knowledge or understanding of cooking ingredients and procedures and kitchen best practices. The overall objective and purpose of the Pastry/Baker position is to manage and execute their production schedule, with a focus on high-quality and timely food, in addition to maintaining their station and work area. The colleague is responsible for preparing quality food and pleasing presentations, as well as meeting food handling and quality assurance standards.
Grand Hyatt at SFO | San Francisco , CA , US
Grand Hyatt at SFO | San Francisco , CA , US
Grand Hyatt San Francisco | San Francisco , CA , US
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