Assistant Pastry II

Fairmont; San Francisco (CA); Sur place; USD 45 000 - 64 000; Plein temps

Avantages offerts par ce poste

Discounted Accor rates

Academy learning programs

Career growth opportunities

Planet 21 CSR programs

Résumé du poste

Fairmont San Francisco is seeking a pastry cook to join the Culinary team on Nob Hill. Reporting to the Executive Sous Chef, you will assist in pastry production for banquet and restaurant events, decorate pastries, and ensure quality and consistency across all items.

The ideal candidate has culinary experience, a relevant diploma, and strong teamwork and guest-service orientation in a fast-paced hotel environment.

Qualifications

• Previous experience in the culinary field required.
• Diploma Certification in a culinary discipline an asset.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.

Responsabilités

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Help coordinate production as it relates to banquet and restaurant functions
• Prepare and decorate pastries according to supervisor's instructions.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries.
• Observes and tests food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked and up to quality standards.
• Peels, cuts and slices fruits to prepare them for use according to recipe.
• Maintains working area in clean and sanitary fashion.
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
• Hourly rate: $39.47 USD gross per hour

Connaissances

Culinary experience

Interpersonal skills

Under pressure

Team player

Problem solving

Formation

Diploma in Culinary Arts

Description du poste

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V

Job Description

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Help coordinate production as it relates to banquet and restaurant functions
• Prepare and decorate pastries according to supervisor's instructions.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries.
• Observes and tests food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked and up to quality standards.
• Peels, cuts and slices fruits to prepare them for use according to recipe.
• Maintains working area in clean and sanitary fashion.
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
• Hourly rate: $39.47 USD gross per hour

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Qualifications

Your skills and experience include:

• Previous experience in the Culinary field required
• Diploma Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to)

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps

Must have proof of eligibility to work in the United States.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

All your information will be kept confidential according to EEO guidelines.