Baker/Pastry Cook

Hyatt Hotels Corporation; Park City (UT); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant team at a luxury lifestyle hotel as a Pastry Cook, where your culinary skills will shine. This role offers the chance to create exquisite desserts and pastries in a dynamic environment. With a commitment to exceptional service and a focus on guest experience, you will help craft memorable moments for visitors. Enjoy a supportive work culture that values your contributions and offers numerous benefits including medical insurance, 401K matching, and employee discounts. If you’re passionate about pastry and ready to take your career to the next level, this is the opportunity for you!

Benefits

Free Room Nights

Medical, Dental, and Vision Insurance

401K with Company Match

Paid Family Bonding Time

Tuition Reimbursement

Employee Stock Purchase Plan

Discounts at Retailers

Qualifications

• 1+ years of high-end pastry experience required.
• Must be proficient in English Weights & Measures.
• Experience in fast-paced restaurant environments is essential.

Responsibilities

• Prepare and produce all baked goods and desserts as per orders.
• Maintain cleanliness and organization of the work area.
• Assist kitchen staff with various prep duties as needed.

Skills

Pastry Production

Plating Desserts

Food Cost Control

Kitchen Sanitation

Education

High School Diploma

Culinary Arts Degree

Tools

Chef’s Knife

Pastry Brush

Peeler

Zester

Job description

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences.

Andaz Miami Beach is now recruiting a Pastry Cook to join the hotel’s opening team. An art-deco building and architectural landmark is home to the newest luxury lifestyle hotel located in the heart of Mid-beach. Opening in early 2025, the property boasts 287 guestrooms including 34 breathtaking suites and the ONLY Ocean-view arrival experience in Miami Beach. The design features elements of texture, art, and pops of color that create a unique and captivating experience. Each suite is designed with floor-to-ceiling windows, most with deep-soaking tubs, and cozy reading nooks. Guests can also enjoy private outdoor terraces with stunning views of the Atlantic and the Miami skyline. Unmatched amenities include a full-service spa, a well-equipped fitness center, a destination dining experience by José Andrés, two pools, and a Beach Club catering to the who’s who of Miami. Spanning 25,000 square feet of innovative indoor and outdoor event space, Andaz Miami Beach will become a landing spot for guests and locals seeking celebratory gatherings that embrace the city's culture of music, art, and fashion.

Position Summary

A Pastry Cook is detailed oriented and able to multi-task effectively in order to accomplish various tasks throughout the day while keeping the guest experience in mind at all times. Demonstrates genuine passion for creating memorable experiences for others and truly connecting with guests and fellow team members.

Position Responsibilities/ Essential Functions

• Proper prep/production of all baked goods and dessert items ordered by outlets in accordance with standardized recipes
• Maintain complete knowledge of and comply with all departmental policies and service procedures
• Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
• Control food cost by following established portion control procedure.
• Adheres to the proper garnishing and presentation of food.
• Uses a variety of high quality food items that are creatively well prepared, presented and flavorful.
• Utilizes food products to eliminate waste.
• Complete any special requests/amenities ordered by outlets or other departments after Chef’s approval.
• Produce and plate Banquet pastries and desserts in a timely manner and to specification
• Communicate to Chef any irregularities with raw ingredients and or finished products
• Plate dessert as ordered from the POS system.
• Assist the kitchen staff in any prep duties that the Chef may request
• Assist with Bakers duties wherever necessary to ensure smooth running of pastries and baked goods for all operations.
• Prepare basic pastry ingredients to complete finished menu items
• Keep work area clean and organized maintaining health, MSDS and OSHA regulations
• Cater wrap and clearly label, date and initial all food products to be served or stored.
• Maintain daily sanitation assignments and logs.
• Maintain temperature logs.
• Promote work environment conducive to teamwork.
• Clean work station including scrubbing with soap and water all work surfaces, ovens and refrigeration units
• Attend all scheduled training and meeting sessions.
• Complete various additional tasks and assignments as needed.

Qualifications

Pastry Cook Requirements and Qualifications

• Minimum of one (1) year of high end pastry and dessert production and plating
• Must have complete competency with English Weights & Measures to complete standardized recipes
• Experience in fast paced high end restaurant environment
• Possess a professional set of kitchen tools including a chef’s knife, paring knife, peeler, zester, pastry brush and vegetable peeler.
• High school diploma or General Education Degree (GED). Culinary arts degree or certificate from an accredited school or program.
• Willing to work flexible hours, weekends and holidays.
  
  

As an Andaz Miami Beach colleague, you will enjoy the following benefits:

· Free room nights, Discounted and Friends & Family Room Rates

· Medical, Dental, and Vision Insurance with only a 30-day waiting period!

· 401K with company match

· Free Parking

· Paid Family Bonding Time and Adoption Assistance

· Tuition Reimbursement

· Employee Stock Purchase Plan

· Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more

Andaz team members work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

At Hyatt, we believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

If you are a results-oriented individual with a passion for selling a vibrant, playful hotel with one-of-a-kind gathering places offering the perfect backdrop for meetings, weddings, and special occasions, become part of Miami’s first Andaz luxury lifestyle resort - Apply now!

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