Baker

Crispellis; Royal Oak (MI); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Employee discounts

Flexible schedule

Job summary

Crispelli’s Bakery in Royal Oak, MI is seeking an evening Artisan Bread Baker for the PM shift to join our growing retail and wholesale operation. You will work on artisan breads and pastries, with a focus on quality and consistency.

This role offers base pay of $18–$20 per hour plus tips, with shifts typically 1pm to 4pm and occasional longer days. A flexible schedule including weekends and holidays is required, and prior bakery experience is preferred.

Qualifications

• Previous commercial baking or culinary experience is necessary.
• Must be able to lift 50 pounds and stand for long periods.
• Flexible schedule including weekends and holidays.

Responsibilities

• Manage fermentation of all doughs using a flexible production schedule.
• Prepare all pans, racks, trays, and equipment.
• Bake breads using rack and deck ovens.
• Maintain communication with other bakers and management to ensure responsibilities and expectations are met.
• Maintain a clean and sanitary workspace and complete cleaning and restocking checklists.

Skills

Artisan bread baking

Teamwork

Time management

Physical stamina

Willing to learn

Job description

Benefits:

• Health insurance
• Vision insurance
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule

Position: Artisan Bread Baker – PM shift

Job Type: Full time or Part time

Primary Shifts:

Primary shifts for this position range from 1pm to 4pm start time; shifts are generally 8 hours long but could occasionally be 10 hours based on bakery needs and production schedules.

Scheduling:

A flexible schedule is required including weekends and holidays.

Compensation:

Base pay $18.00 to $20.00 based on experienc e. This position will also include cash tips bi-weekly on top of base pay.

Position overview:

Crispelli’s Bakery is a growing retail and wholesale bakery looking for an evening baker. We specialize in artisan style breads and pastries including naturally leavened hearth breads, pan breads, rolls, viennoiserie, cookies, quiche, cakes, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset. While previous commercial baking or culinary experience is necessary, this position carries with it an opportunity for training, growth, and development for the right candidate.

Our evening bakers perform all of the tasks necessary to ensure that our doughs are finished and baked properly. Our menu includes various breads such as French baguettes, ciabatta, rye, brioche and various naturally leavened loaves - all in an artisan setting, using traditional techniques. In addition to breads, the bakers are also responsible for baking croissants, Danish, cookies and muffins.

Responsibilities:

• Managing fermentation of all doughs using a flexible production schedule
• Preparing all pans, racks, trays, and equipment to allow for production
• Baking breads using both rack and deck ovens
• Maintaining communication with other bakers and management to ensure that all responsibilities and expectations are being met
• Maintaining a clean and sanitary workspace and ensuring that all cleaning and restocking checklists are complete at the end of each shift.

Requirements:

• Must be able to physically lift 50 pounds and to stand for long periods of time
• Should be able to maintain good working relationships with team members
• Have strong time management skills

Resume Required to be considered