Baker, Full-time (McDaniel College)

AVI Foodsystems; Westminster (MD); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Job summary

A food service company is looking for an energetic Baker at McDaniel College in Westminster, MD. This full-time position involves overseeing the preparation and baking of bakery items, creating desserts, and maintaining kitchen sanitation. The ideal candidate should have culinary education and skills in customer service, organization, and attention to detail. Benefits include health insurance, a 401(k) plan, competitive compensation, and growth opportunities.

Qualifications

• Ability to read, write, and perform basic math.
• Ability to follow verbal and written instructions.
• Must be customer-oriented, organized and detail oriented.
• Ability to occasionally lift 30 pounds.
• High standard of personal hygiene.

Responsibilities

• Oversee the preparation and baking of bakery items and gourmet pastries.
• Create various desserts for the dining location and catered events.
• Prepare other food items as directed by General Manager or Chef.
• Maintain proper cooking and holding temperatures of foods.
• Bake and decorate cakes.
• Conduct menu costing and planning.
• Set up product displays.
• Order, purchase, and stock bakery items.
• Ensure proper sanitization of kitchen area.
• Answer customer questions accurately.

Skills

Customer-oriented

Organizational skills

Attention to detail

Education

Culinary education preferred

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker at McDaniel College in Westminster, MD. This is a full-time position.

Duties & Responsibilities

• Oversee the preparation and baking of bakery items and gourmet pastries
• Create various desserts for the dining location and catered events
• Prepare other food items as directed by General Manager or Chef
• Maintain proper cooking and holding temperatures of foods
• Bake and decorate cake
• Conduct menu costing and planning
• Set up product displays
• Order, purchase, and stock bakery itemsMaintain inventory and product cost controls
• Ensure proper sanitization of kitchen area
• Use proper portioning
• Answer customer questions accurately

Requirements

• Ability to read, write, and perform basic math
• Ability to follow verbal and written instructions
• Must be customer-oriented, organized and detail oriented
• Ability to occasionally lift 30 pounds
• High standard of personal hygiene
• Culinary education preferred

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE