Baker (Anderson University)

AVI Foodsystems; Anderson (SC); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Baker for Anderson University in Anderson, SC. This full-time position supports bakery production, dessert creation, and kitchen operations.

The role emphasizes quality ingredients, proper sanitation, and teamwork in a fast-paced dining environment at the university.

Qualifications

• Ability to read, write and perform basic math.
• Ability to follow verbal and written instructions.
• Must be customer-oriented, organized and detail oriented.
• Ability to occasionally lift 30 pounds.
• High standard of personal hygiene.
• Culinary education preferred.

Responsibilities

• Oversee the preparation and baking of bakery items and gourmet pastries.
• Create various desserts for the dining location and catered events.
• Prepare other food items as directed by General Manager or Chef.
• Maintain proper cooking and holding temperatures of foods.
• Bake and decorate cakes.
• Conduct menu costing and planning.
• Set up product displays.
• Order, purchase, and stock bakery items.
• Maintain inventory and product cost controls.
• Ensure proper sanitation of kitchen area.
• Use proper portioning.
• Answer customer questions accurately.

Skills

Basic math

Customer oriented

Organized

Detail oriented

Lift 30 lb

Education

Culinary education preferred

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Baker at Anderson University.

This is a full-time position in Anderson, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Oversee the preparation and baking of bakery items and gourmet pastries
• Create various desserts for the dining location and catered events
• Prepare other food items as directed by General Manager or Chef
• Maintain proper cooking and holding temperatures of foods
• Bake and decorates cake
• Conduct menu costing and planning
• Set up product displays
• Order, purchase, and stock bakery items
• Maintain inventory and product cost controls
• Ensure proper sanitations of kitchen area
• Uses proper portioning
• Answers customer questions accurately

Requirements

• Ability to read, write and perform basic math
• Ability to follow verbal and written instructions
• Must be customer-oriented, organized and detail oriented
• Ability to occasionally lift 30 pounds
• High standard of personal hygiene
• Culinary education preferred

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE