Baker III - On Call

SMGHA Nevada, LLC; Las Vegas (NV); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Career development

Job summary

Palms Casino Resort in Las Vegas is seeking bakery staff to support pastry production and station setup. You will follow recipes, portion controls and presentation standards to prepare items in a sanitary, timely manner.

Role requires basic baking knowledge, knife handling, and strong English communication. Weekend and holiday shifts are possible; the team emphasizes quality and teamwork within a busy hotel environment.

Qualifications

• Basic understanding of baking, mixing and knife handling skills.
• Food safety, sanitation and food handling procedures.
• Ability to read, write and communicate verbally in English.

Responsibilities

• Prepare all food items as directed, in a sanitary and timely manner.
• Follow recipes, portion controls and presentation specifications for bakery items.
• Restock, label and date all products and maintain a clean, organized station.

Skills

Baking basics

Knife handling

Food safety

Education

High school diploma

Job description

Qualifications:

High school diploma or equivalent One (1) year of baking experience Food Handlers Card Work assigned shifts, to include weekends and holidays

Physical Demands:

Work is performed in a hotel/resort setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, employees, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions of: Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols May be required to work evening, weekends, and holiday shifts.

.Basic understanding of baking, mixing and knife handling skills; food safety, sanitation and food handling procedures. . Duties may include, but are not limited, to the following: Able to take direction and learn Ability to read, write and communicate verbally in English. Ability to work in a team environment. Ensure all orders are fulfilled properly and placed in designated areas. Properly label and date all products. Ability to work calmly and effectively under pressure. Must have problem solving abilities and be self-motivated and organized. Possess a commitment to quality service. Knowledge of basic food and beverage concepts. Possess basic knowledge in all areas of pastry production including baking, mixing, and plating Set up and break down station according to bakery guidelines and SNHD standards. Prepares all food items as directed, in a sanitary and timely manner. Follows recipes, portion controls and presentation specifications as set by the bakery management. Effectively communicate with management to address any issues or circumstances encountered throughout the day. Restocks all items as needed throughout shift. Cleans and maintains work area, practice good safety, sanitation, organizational skills. Have an understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, as requested by the Pastry Chef, Pastry Sous Chef at any time. Food Handlers Card Work assigned shifts, to include weekends and holidays Physical Demands: Work is performed in a hotel/resort setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, employees, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions of: Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols May be required to work evening, weekends, and holiday shifts. At Palms Casino Resort and Palms Place, we believe our Team Members are the heart of our success. Every role plays a role in creating unforgettable experiences for our guests. We provide competitive pay, benefits, and programs that help you learn and grow. Guided by our values: Integrity, Humility, Unity, Respect, and Excellence, we are committed to a workplace where your well-being and career development come first. Join our team and be part of something special!