Baker III - Full Time

San Manuel Band of Mission Indians; Las Vegas (NV); On-site; USD 30,000 - 42,000; Full time

Job summary

San Manuel Band of Mission Indians in Las Vegas, NV is seeking a Pastry/Bakery associate to support daily production in a hotel/resort kitchen. The role involves following recipes, maintaining sanitation, and preparing items for service across shifts, including weekends and holidays.

Responsibilities include setting up and breaking down the station, labeling and dating products, and collaborating with the Pastry Chef and team to ensure quality and timely delivery in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• One (1) year of baking experience.
• Food Handlers Card.
• Work assigned shifts, to include weekends and holidays.

Responsibilities

• Prepare all food items as directed, in a sanitary and timely manner.
• Follow recipes, portion controls and presentation specifications as set by the bakery management.
• Set up and break down station according to bakery guidelines and SNHD standards.
• Restock all items as needed throughout shift.
• Communicate with management to address issues or circumstances encountered throughout the day.
• Cleans and maintains work area; practice good safety, sanitation, and organizational skills.
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Perform additional responsibilities, as requested by the Pastry Chef, Pastry Sous Chef at any time.

Skills

Teamwork

English communication

Problem solving

Self-motivated

Organization

Education

High school diploma or equivalent

Job description

.Basic understanding of baking, mixing and knife handling skills; food safety, sanitation and food handling procedures.

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Duties may include, but are not limited, to the following:

• Able to take direction and learn
• Ability to read, write and communicate verbally in English.
• Ability to work in a team environment.
• Ensure all orders are fulfilled properly and placed in designated areas.
• Properly label and date all products.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities and be self-motivated and organized.
• Possess a commitment to quality service.
• Knowledge of basic food and beverage concepts.
• Possess basic knowledge in all areas of pastry production including baking, mixing, and plating
• Set up and break down station according to bakery guidelines and SNHD standards.
• Prepares all food items as directed, in a sanitary and timely manner.
• Follows recipes, portion controls and presentation specifications as set by the bakery management.
• Effectively communicate with management to address any issues or circumstances encountered throughout the day.
• Restocks all items as needed throughout shift.
• Cleans and maintains work area, practice good safety, sanitation, organizational skills.
• Have an understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, as requested by the Pastry Chef, Pastry Sous Chef at any time.

Qualifications:

High school diploma or equivalent

One (1) year of baking experience

Food Handlers Card

Work assigned shifts, to include weekends and holidays

Physical Demands:

Work is performed in a hotel/resort setting.

Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.

May be exposed to smoke

The noise level in the work environment is usually moderate to loud.

Constant contact with executives, department management, employees, and guests.

Prolonged sitting or standing and mobility.

Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions of: Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally

Eye/hand coordination.

Use of standard office equipment.

Ability to distinguish letters, numbers, and symbols

May be required to work evening, weekends, and holiday shifts.