Baker III - On Call

Palms; Las Vegas (NV); On-site; USD 17,000 - 25,000; Part time

Job summary

Palms in Las Vegas is seeking a Baker III - On Call to support pastry production in a hotel/resort setting. You will follow recipes, assist with baking, mixing, and plating, and ensure food safety and sanitation standards are maintained.

This on-call role requires the ability to read, write and communicate in English, work as part of a team, and adapt to weekend and holiday shifts. Training will cover SNHD guidelines and bakery procedures.

Qualifications

• High school diploma or equivalent.
• One year of baking experience.
• Food Handlers Card.

Responsibilities

• Prepare food items in a sanitary and timely manner.
• Follow recipes, portion controls and presentation specifications.
• Restock items and maintain a clean, safe work area.
• Communicate with management about issues that arise during the shift.
• Assist with setup and breakdown of the station per bakery guidelines.

Skills

Baking basics

Food safety

Teamwork

English communication

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Baker III - On Call### Baker III - On CallApply: Las Vegas, NV: On Call: Posted 2 Days Ago: R0018010.Basic understanding of baking, mixing and knife handling skills; food safety, sanitation and food handling procedures..Duties may include, but are not limited, to the following:* Able to take direction and learn* Ability to read, write and communicate verbally in English.* Ability to work in a team environment.* Ensure all orders are fulfilled properly and placed in designated areas.* Properly label and date all products.* Ability to work calmly and effectively under pressure.* Must have problem solving abilities and be self-motivated and organized.* Possess a commitment to quality service.* Knowledge of basic food and beverage concepts.* Possess basic knowledge in all areas of pastry production including baking, mixing, and plating* Set up and break down station according to bakery guidelines and SNHD standards.* Prepares all food items as directed, in a sanitary and timely manner.* Follows recipes, portion controls and presentation specifications as set by the bakery management.* Effectively communicate with management to address any issues or circumstances encountered throughout the day.* Restocks all items as needed throughout shift.* Cleans and maintains work area, practice good safety, sanitation, organizational skills.* Have an understanding and knowledge to properly use and maintain all equipment in station.* Assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all storage areas.* Performs additional responsibilities, as requested by the Pastry Chef, Pastry Sous Chef at any time.**Qualifications:**High school diploma or equivalentOne (1) year of baking experienceFood Handlers CardWork assigned shifts, to include weekends and holidays**Physical Demands:**Work is performed in a hotel/resort setting.Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.May be exposed to smokeThe noise level in the work environment is usually moderate to loud.Constant contact with executives, department management, employees, and guests.Prolonged sitting or standing and mobility.Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions of: Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionallyEye/hand coordination.Use of standard office equipment.Ability to distinguish letters, numbers, and symbolsMay be required to work evening, weekends, and holiday shifts.