Baker I: Craft Pastries & Bread in Fast-Paced Kitchen

Laguna Development Corporation; Albuquerque (NM); On-site; USD 28,000 - 40,000; Full time

Job summary

Laguna Development Corporation is seeking a Baker I in Albuquerque, NM to produce pastries, breads, and confections for casino restaurant outlets. The role emphasizes adherence to health, safety, and sanitation standards while collaborating with the Pastry Chef and team.

The position demands multitasking in a fast-paced kitchen, accurate measurement of ingredients, and reliable operation of ovens and mixers. Standing, lifting, and enduring varying temperatures are part of the job.

Qualifications

• High school diploma or equivalent.
• Experience in a high-volume bakery or restaurant setting.
• Ability to stand for long periods and lift moderate weights.

Responsibilities

• Produce high-quality baked goods for casino restaurant outlets.
• Prepare pans, load/unload ovens, label and store products; assist production as needed.
• Monitor stock levels and communicate with the Pastry Chef and team to ensure smooth operations.
• Maintain cleanliness and sanitation in the bakeshop and comply with safety standards.

Skills

Multitasking

Time management

Communication

Organization

Education

High school diploma or equivalent

Job description

Laguna Development Corporation is seeking a Baker I in Albuquerque, NM to produce pastries, breads, and confections for casino restaurant outlets. The role emphasizes adherence to health, safety, and sanitation standards while collaborating with the Pastry Chef and team.

The position demands multitasking in a fast-paced kitchen, accurate measurement of ingredients, and reliable operation of ovens and mixers. Standing, lifting, and enduring varying temperatures are part of the job.