Baker I

Laguna Development Corporation; Albuquerque (NM); On-site; USD 28,000 - 40,000; Full time

Job summary

Laguna Development Corporation is seeking a Baker I in Albuquerque, NM to produce pastries, breads, and confections for casino restaurant outlets. The role emphasizes adherence to health, safety, and sanitation standards while collaborating with the Pastry Chef and team.

The position demands multitasking in a fast-paced kitchen, accurate measurement of ingredients, and reliable operation of ovens and mixers. Standing, lifting, and enduring varying temperatures are part of the job.

Qualifications

• High school diploma or equivalent.
• Experience in a high-volume bakery or restaurant setting.
• Ability to stand for long periods and lift moderate weights.

Responsibilities

• Produce high-quality baked goods for casino restaurant outlets.
• Prepare pans, load/unload ovens, label and store products; assist production as needed.
• Monitor stock levels and communicate with the Pastry Chef and team to ensure smooth operations.
• Maintain cleanliness and sanitation in the bakeshop and comply with safety standards.

Skills

Multitasking

Time management

Communication

Organization

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Baker I

RP F-B Management Full Time Albuquerque, NM, US 1 Attachments

9 days ago Requisition ID: 3323

A Baker is responsible for producing high-quality baked goods—including pastries, desserts, confections, and bread—for various casino restaurant outlets. This role requires adherence to company values, policies, and procedures while maintaining professionalism, punctuality, and a positive attitude toward customers and coworkers. The baker prepares products to precise specifications, measures ingredients accurately, ensures cleanliness of the bakeshop and equipment, and supports efficient operations by monitoring stock levels and communicating with the Pastry Chef and team. The position involves multitasking in a fast-paced environment, meeting productivity standards, minimizing waste, and maintaining strong communication with management and staff.

The role also includes operational tasks such as preparing pans, loading and unloading ovens, labeling and storing products, and assisting with special events or production needs. Candidates should ideally have a high school diploma or equivalent and experience in a high-volume bakery or restaurant setting. The job involves operating bakery equipment like ovens and mixers and requires physical stamina for standing, lifting, and repetitive hand use. Bakers work indoors in a kitchen environment with varying temperatures and must be knowledgeable about health, safety, and sanitation standards. Strong organizational skills, time management, and the ability to handle multiple tasks efficiently are essential, and employment requires passing a pre-employment drug screening.