Baker I: Craft Fresh Bakery Pastries & Breads

King's Hawaiian; Torrance (CA); On-site; USD 30,000 - 34,000; Full time

Job summary

King's Hawaiian is seeking a Baker I to produce a wide variety of bakery items in a fast-paced facility in Torrance, CA. You will follow approved formulas, scales, bakes, and packages products while upholding quality and food-safety standards.

Responsibilities include operating bakery equipment, maintaining cleanliness, and completing traceability documentation. A High School diploma or GED is required, with a Food Handler's Certificate preferred, and the ability to lift up to 50 lbs.

Qualifications

• Speaks and understands basic English.
• Valid Food Handler's Certificate preferred.
• Ability to lift up to 50 lbs and handle multiple tasks in a fast-paced bakery environment.

Responsibilities

• Prepare bakery products from scratch by following approved formulas and production schedules.
• Scale, weigh, measure, and mix ingredients using commercial bakery equipment.
• Bake and finish a wide variety of bakery goods including breads, cakes, pies, and pastries.
• Label and package finished products for shipment or customer orders.
• Complete production, quality, and food-safety documentation accurately.

Skills

English proficiency

Education

High School or GED

Job description

King's Hawaiian is seeking a Baker I to produce a wide variety of bakery items in a fast-paced facility in Torrance, CA. You will follow approved formulas, scales, bakes, and packages products while upholding quality and food-safety standards.

Responsibilities include operating bakery equipment, maintaining cleanliness, and completing traceability documentation. A High School diploma or GED is required, with a Food Handler's Certificate preferred, and the ability to lift up to 50 lbs.