Bakery Production Associate — Early Morning Shift

King's Hawaiian; Torrance (CA); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Equal opportunity employer

Inclusive environment

Job summary

King’s Hawaiian in Torrance, CA is seeking a reliable bakery production teammate for the early-morning shift. You will prepare pastries, icing and fillings for the next day’s bake off, and keep the back-of-house area clean, organized, and safe.

You will record inventory, assist with moving product between bakery and refrigerated trucks, follow sanitation guidelines, and participate in training. English proficiency, teamwork, and punctuality are essential, with weekend availability and ability to

Qualifications

• Proficient in English with clear verbal and written communication.
• Self-motivated with ability to work with minimal direction.
• Able to prioritize tasks with a teamwork focus.
• Must have valid Food Handler Certificate.

Responsibilities

• Prepares frozen pastries per production list for the next morning’s bake off.
• Prepares icing, fillings and other bakery items for finishing.
• Records inventory of on hand items and incoming deliveries.
• Organizes walk-in freezer to maximize space and keeps area clean, organized and safe.
• Communicates shortages from deliveries to Hawaiian Foods and assists with moving product as needed.
• Participates in training of new employees or those changing job classifications.
• Follows sanitation guidelines and uses proper lifting techniques.
• Arrives for all shifts on time, including mornings, weekends, and overtime when required.

Skills

English proficiency

Self-motivated

Teamwork

Punctuality

Education

Food Handler Certificate

Job description

King’s Hawaiian in Torrance, CA is seeking a reliable bakery production teammate for the early-morning shift. You will prepare pastries, icing and fillings for the next day’s bake off, and keep the back-of-house area clean, organized, and safe.

You will record inventory, assist with moving product between bakery and refrigerated trucks, follow sanitation guidelines, and participate in training. English proficiency, teamwork, and punctuality are essential, with weekend availability and ability to